Can you still eat Hami melon if it's a little rotten? How to store Hami melon

Hami melon has a rich variety of resources. The sugar content is very high, and it has a lot of sweetness. Hami melon has a rich variety of resources. According to the maturity period, it is divided into early-maturing, mid-maturing and late-maturing varieties. The following will introduce how to preserve Hami melon. If it is not preserved well and is a little rotten, can it still be eaten?

Contents of this article

1. Can you still eat Hami melon if it’s a little rotten?

2. How to store Hami melon

3. Is it a problem if cantaloupe is too sweet?

Can I still eat a cantaloupe if it's a little rotten?

If the rotten part of the cantaloupe is caused by accidental bruises, it is edible. If the fruit is moldy and rotten, it may not be safe to eat even if the moldy part is removed. This is because the intact flesh has also been infected by bacteria, but it is not visible, and eating it can easily cause physical discomfort.

Various microorganisms, especially fungi, will continue to multiply rapidly in rotten fruits and produce a large number of Penicillium during the reproduction process. The Penicillium produced by the mold can spread to other parts of the fruit.

Rotten and spoiled Hami melons can easily cause diarrhea after consumption, and some may even cause food poisoning. It is recommended not to eat such Hami melons.

Generally, fresh Hami melon can be stored for about a week. If it is accidentally damaged, it may go bad in about two days. It is best to eat it as soon as possible.

How to store cantaloupe

You can directly store the cantaloupe in a cool and ventilated environment, or store it in the refrigerator. Storing cantaloupe in the refrigerator can effectively inhibit the growth and reproduction of bacteria and extend the shelf life of food to a certain extent.

Hami melon should be stored in a cool and ventilated place and can generally be kept for about a week.

Hami melon can be stored in the refrigerator and can generally be kept for about a month.

The cantaloupe will not last long after being cut. It can usually be kept in the refrigerator for up to 2 days. However, it will start to deteriorate within a day at room temperature.

Is it a problem if cantaloupe is too sweet?

Hami melon is not too sweet. Hami melon is a very sweet melon with a high sugar content and a lot of sweetness. Hami melon is a variety of melon in the Cucurbitaceae family. It is a specialty of Hami in Xinjiang Uygur Autonomous Region and is mainly produced in the Tuha Basin.

Hami melon has a rich variety of resources. According to the different maturity periods, it is divided into early-maturing, medium-maturing and late-maturing varieties. Early-maturing and medium-maturing varieties are called summer melons, and late-maturing varieties are called winter melons.

There are more than 180 varieties of Hami melons, with shapes including oval, ovate, spindle, and long stick. They vary in size, with the smallest weighing 1 kilogram and the largest weighing 15-20 kilograms.

Hami melon is not only sweet, but also rich in nutritional value. The dry matter of Hami melon contains 4.6%-15.8% sugar, 2.6%-6.7% cellulose, as well as malic acid, pectin, vitamins A, B, C, niacin, calcium, phosphorus, iron and other elements.