How to tell if a pomegranate is ripe? The meaning of pomegranate

The skin of a ripe pomegranate is bright red or pink, and tastes sweet with a little sourness. Some are pure sweet, especially juicy and delicious. The skin often cracks, revealing the crystal-like gemstones. The seeds taste sweet and sour, juicy, and endless aftertaste. So how do we usually judge whether a pomegranate is ripe? Encyclopedia Knowledge Network shares and organizes it for you.

Contents of this article

1. How to tell if a pomegranate is ripe?

2. The meaning of pomegranate

3. How to store pomegranates

How to tell if a pomegranate is ripe

Pomegranates with sharp edges are ripe, pomegranates that are very round and hard to pinch are not ripe yet, the cracks at the bottom of a normal ripe pomegranate will appear "chrysanthemum-shaped", and the skin of a ripe pomegranate is shiny. Pomegranate is also called Anshiliye, Shanliye, Danruo, Ruoliumu, Jinpeng, Jinpang, Tulin, and Tianjiang.

The pomegranate fruit is nearly spherical, with a thick peel and a persistent calyx on the top. It has many seeds that are milky white or red. The exotesta is fleshy and edible, and the endotesta is bony.

According to records, pomegranates were introduced from the Western Regions by Zhang Qian and are cultivated in both northern and southern China. Huaiyuan County, Anhui Province is the hometown of pomegranates in China.

Pomegranate is native to the Balkan Peninsula to Iran and its neighboring areas. Pomegranate likes warmth and sunshine, is drought-resistant, cold-resistant, barren-resistant, but not waterlogged.

The meaning of pomegranate

The pomegranate symbolizes prosperity and many children. The pomegranate has a red skin and a red heart, symbolizing a prosperous life and enthusiastic people. Pomegranates have many grains, which are close to each other, just like a family gathered together. It is suitable for giving to family and friends as a gift to express blessings.

Pomegranate is the fruit of the plant pomegranate of the family Punica granatum. It is native to the Western Regions and was introduced to China during the Han Dynasty. There are mainly different varieties such as agate pomegranate, pink pomegranate, green pomegranate, and jade pomegranate.

The skin of a ripe pomegranate is bright red or pink, and the outer skin often cracks to reveal crystal-like gemstones. The seeds taste sweet and sour and juicy, leaving a long aftertaste.

Pomegranate fruit contains vitamin C, B vitamins, organic acids, sugars, proteins, fats, and minerals such as calcium, phosphorus, and potassium.

How to store pomegranates

Pomegranates can be stored in a dark, cool place or in the refrigerator. However, since pomegranates are tropical fruits, they are prone to "frostbite" if kept in the refrigerator for a long time, resulting in spots on the surface of the fruit. It is recommended to eat them as soon as possible.