How to deal with peppercorns after frying green pepper oil? How to store peppercorn oil

Eating pepper oil in moderation is good for your health and can be consumed by most people. But sometimes the pepper oil we eat has a strange "rancid taste". Why is that? Do you want to know? Then open it and take a look!

Contents of this article

1. How to deal with peppercorns after frying green pepper oil

2. How to store pepper oil

3. Suitable and contraindicated groups for pepper oil

How to deal with peppercorns after frying green pepper oil

The peppercorns fried in green pepper oil can be thrown away, because the nutrients in the peppercorns are taken away by the oil and have little nutritional value. When frying green pepper oil, it is recommended to use 40% oil temperature, which is more suitable for the dry ingredients to swell. In addition, while keeping the peppercorns and numbing peppers fresh and tender, it can also remove excess moisture.

The peppercorns fried in green pepper oil can be thrown away directly, because after frying, most of the nutrients have been taken away by the oil, and there is no nutritional value in continuing to use them.

When frying Sichuan pepper oil, 40% of the oil temperature will be more suitable for the dry ingredients to swell, and while keeping the Sichuan pepper and Sichuan pepper fresh and tender, it can also effectively help remove excess moisture.

The oil temperature can be raised to 60% for the second time. Then frying the green peppercorns again can fully release the aroma of the peppercorns. This way, the fried peppercorn oil will be spicy and fragrant.

How to store pepper oil

The finished pepper oil is actually very easy to preserve. As long as you keep it away from light, it can be stored at room temperature for 12 months without deterioration. However, the pepper oil contains volatile aromatic substances. The longer it is stored, the more the aroma will be lost. Paying attention to sealing is also the key.

Therefore, to store pepper oil in the short term, just keep it at room temperature, tighten the bottle cap and keep it away from light. To store pepper oil in the long term, it is best to store it in the refrigerator.

The reason why pepper oil needs to be kept away from light is that oils and fats are easily decomposed under light, thus producing an unpleasant "rancid smell", and such oils and fats cannot be eaten.

Suitable and contraindicated people for pepper oil

Sichuan pepper oil has the effects of warming the middle and removing dampness, relieving spasms and relieving pain. Moderate consumption of it has certain benefits to human health. Sichuan pepper oil can be consumed by the general population.

1. Kidney disease patients: Pepper oil is a spicy condiment that contains volatile oil components that need to be excreted through the kidneys. These spicy components have a certain irritation to the kidneys, and in severe cases can affect kidney function. Therefore, kidney disease patients should not eat it.

2. Patients with chronic cholecystitis: Pepper oil can stimulate gastric acid secretion, easily cause gallbladder contraction, and induce biliary colic. Therefore, patients with chronic cholecystitis should not consume it.

3. Patients with hemorrhoids: Sichuan pepper oil is spicy and irritating. If patients with hemorrhoids consume it in large quantities, it will irritate the gastrointestinal tract, aggravate hemorrhoid pain, and may even cause hemorrhoid bleeding.