How to store pears in summer? Can any pear be made into rock sugar snow pear?

Pears are known as the king of fruits. Pears are not only sweet, delicious, crispy and juicy, but also rich in nutrition. Pears contain a variety of vitamins and potassium and calcium. Regular consumption can supplement the body's nutrition. Especially rock sugar pears, which are loved by male and female teachers. So can any pear be used to make rock sugar pears? Let's take a look and learn about it!

Contents of this article

1. How to store pears in summer

2. Where is the origin of Nanguo Pear?

3. Can any pear be made into rock sugar snow pear?

How to store pears in summer

The suitable storage temperature for pears is -1-2℃. They can be stored in the refrigerator. Before storage, they can be wrapped with paper towels one by one, and then put into a paper box and put into the refrigerator. This will achieve a better storage effect. You can also put them in a fresh-keeping bag and refrigerate them, but be careful not to tie the bag. You can also poke a few holes in the bag.

Pears can be stored in the refrigerator, but not in the freezer, because too low a temperature will cause frostbite on the pears, affecting the taste. Too high a temperature is not conducive to storage, so pay attention to adjusting the temperature of the refrigerator.

Pears contain a lot of water and are prone to losing water during storage. Therefore, no matter what storage method is used, attention should be paid to increasing humidity, and spraying water can be used.

Wash the pears and put them in a jar. Then mix salt and water in a ratio of 1:99 by weight to make brine, pour it into a container, and finally seal the jar with plastic wrap and place it in a cool place. This method can preserve the pears for more than a month.

Where is the origin of Nanguo Pear

Nanguo pear is a specialty fruit of Liaoning, mainly distributed in Liaoyang, Anshan, Xiuyan Manchu Autonomous County, Haicheng and other areas of Liaoning Province. Among them, Anshan, Liaoning is the most famous Nanguo pear producing area, known as the hometown of Nanguo pear, which is also a unique business card of Anshan.

The Nanguo pear harvest season is in early September every year. After being picked, they need to be stored at room temperature for about two weeks to ripen. However, after ripening to full maturity, the shelf life is greatly reduced, so they must be eaten as soon as possible.

When the Nanguo pear is fully ripe, the skin turns golden yellow and the flesh is yellow-white. The texture is delicate, soft and juicy, with a sweet and sour taste, rich aroma and excellent flavor.

The biggest feature of Nanguo pear is its light wine aroma. The flesh contains trace amounts of alcohol and will ferment naturally. Therefore, pregnant women, children and people who drive should be extra careful when eating it.

Can any pear be made into rock sugar snow pear?

Any pear can be used to make rock sugar pear. You don't have to use snow pears for rock sugar pear. Other pears can also be substituted, such as sand pears, because the ingredients of pears are the same, just the flesh and water content are different. The effects of the rock sugar pears made are the same, but the taste will be different.

Pear fruit is edible and not only delicious, juicy, sweet and sour, but also nutritious, containing a variety of vitamins and fiber. Different types of pears have completely different taste and texture. Pears can be eaten raw or after steaming or cooking.

The cultivation area and output of pears in my country are second only to apples. Anhui, Hebei, Shandong and Liaoning are the concentrated production areas of pears in China, accounting for about half of the country's cultivation area and more than 60% of the output.

Pears are known as the king of fruits. Pears are not only sweet, delicious, crispy and juicy, but also rich in nutrients. Pears contain a variety of vitamins and potassium and calcium. Regular consumption can supplement the body's nutrition.