What can be added to bitter melon soup? How to make bitter melon soup not bitter

Bitter melon is a very common ingredient in life and is very nutritious. It can be paired with a variety of ingredients. For example, bitter melon, soybean and pork ribs soup is a very classic soup. What can be put together with bitter melon soup? How to cook bitter melon soup without bitterness? I hope you can find the answer after reading the following sharing.

Contents of this article

1. What can be added to bitter melon soup?

2. How to cook bitter melon soup without being bitter

3. What are the methods of making clam and bitter melon soup?

What can be put together with bitter melon soup

You can choose according to your personal taste.

Bitter melon is a very common ingredient in our life and it is very nutritious. It can be paired with a variety of ingredients. For example, bitter melon, soybean and pork ribs soup is a very classic soup that has the effects of clearing heat and detoxifying, relieving heat and thirst. It is recommended to choose according to personal taste.

However, due to the cold nature of bitter melon, people with weak spleen and stomach should try to avoid using cold ingredients when making bitter melon soup to avoid causing greater irritation to the stomach and intestines.

How to make bitter melon soup without being bitter

Scoop out the melon pulp and blanch it.

1. Dig out the pulp: The pulp is the bitterest part of the whole bitter melon. Before cooking bitter melon soup, you need to remove the white pulp of the bitter melon. This can reduce the bitterness of the bitter melon to a certain extent.

2. Blanching: If it still tastes bitter, you can blanch the bitter gourd in hot water for a while, and then soak the blanched bitter gourd in cold water. This way, the bitter gourd will not taste too bitter.

How to make clam and bitter melon soup

Ingredients: 200g clams, 100g southern tofu, half a bitter gourd, a little ginger, a little green onion, 7g salt, 1000ml water, and a little white pepper.

practice:

1. Wash the clams and put them in water to let them stand. You can add a little salt and sesame oil to help the clams spit out the sand. Then blanch them in boiling water. After the clams are opened, take them out and wash them with water to further remove the sand and dirt.

2. Cut the southern tofu into small squares, slice 1/2 bitter melon diagonally, and cut the ginger into shreds, set aside;

3. Add appropriate amount of water to the pot, boil the water, blanch the bitter melon to remove the bitter taste, remove and set aside;

4. Add 1000ml of water to the pot, bring to a boil, then add tofu, bitter gourd, and clams. After boiling, add shredded ginger, salt, and MSG, and cook for a while.

5. Add a little chopped green onion after serving.