Where can I get authentic purple garlic? How to quickly get rid of the garlic smell

Garlic can not only be used as a seasoning for cooking, but many people also use garlic to make pickled garlic. The sour and sweet pickled garlic not only eliminates the spicy taste, but is also good for human blood circulation. Purple garlic is large, fat, thick, spicy, storable, and of high quality. It is mostly produced in sunny, rainless, and cool areas at medium and high altitudes. Where can I get authentic purple garlic? Is eating garlic harmful to the eyes? The following is some common knowledge for you.

Contents of this article

1. Where can I get authentic purple garlic?

2. How to quickly get rid of garlic smell

3. Is eating garlic harmful to the eyes?

Where can I get authentic purple garlic?

Minle County, Gansu Province. The purple garlic from Minle County, Gansu Province is large, plump, thick, juicy, spicy, storable, and of high quality. It is a Chinese national geographical indication product. Purple garlic is mostly produced in sunny, rainless, and cool areas at medium and high altitudes.

Purple garlic is famous for its large cloves, rich juice, strong spicy smell, and the fact that it does not change taste even when mashed into a paste. The garlic sprouts and garlic scapes are edible.

Garlic is also called garlic, garlic clove, single garlic, and shallot. The whole plant has a strong pungent garlic smell. Garlic cloves, garlic leaves, and flower stalks can be used as vegetables.

Garlic contains chemical components such as polysaccharides, volatile oils, saponin compounds, flavonoid compounds, polyphenol compounds, lectins, and bioactive enzymes.

How to quickly get rid of garlic smell

You can drink milk to remove the garlic smell in your mouth, and the protein in milk can react with the propylene sulfide of the garlic smell. You can also eat some high-protein foods such as peanuts and walnuts after eating garlic, which can also help remove the garlic smell.

When there is a strong garlic smell in your mouth, you can remove the garlic smell by drinking milk, because the garlic smell mainly comes from minced garlic. The main ingredient of minced garlic is a capsaicin called propylene sulfide, and the protein in milk can react with this substance, thereby helping to remove the garlic smell.

After eating garlic, you can also try eating foods with high protein content such as peanut kernels, walnut kernels, almonds, etc. The protein in these foods can also combine with propylene sulfide that produces garlic smell, and the garlic smell in the mouth can also be effectively removed.

Lettuce can also help remove the garlic smell in the mouth. According to relevant experimental studies, after eating garlic, as long as you eat enough lettuce, you can quickly get rid of the garlic smell because the polyphenols in lettuce can resist the taste of garlic.

Is eating garlic harmful to your eyes?

Garlic can not only be used to make seasonings, but also has medicinal value and can kill bacteria and reduce inflammation. However, it should not be consumed in large quantities, because spicy garlic contains irritating ingredients that can irritate the human mucous membrane and have a certain impact on the eyes. If the daily intake of garlic is controlled within 1 to 3 cloves, it will not cause damage to the eyes and is also good for blood circulation.

Garlic has a strong and spicy garlic flavor. Not only the rhizome, but also the leaves can be used to make seasonings. Garlic also has medicinal value. It can kill bacteria and reduce inflammation, protect the cardiovascular system, and is a versatile plant. However, even though garlic has many uses, it cannot be consumed in large quantities, because the spicy garlic can damage the liver and affect vision in the long run.

In addition to people with eye diseases, people who often have fever and excessive internal heat should also avoid eating too much garlic, as it can easily cause internal heat and aggravate the condition. Garlic contains a relatively complex chemical composition, among which sulfur-containing organic compounds are the most. These compounds have irritating ingredients that can irritate the human mucous membrane and affect the treatment effect.

Although garlic is irritating and harmful to the eyes, it is sufficient to limit the intake to 1 to 3 cloves per day, which will not cause harm to the eyes. Garlic can not only be used as a seasoning for cooking, but many people also use garlic to make pickled garlic. The sour and sweet pickled garlic not only eliminates the spicy taste, but is also good for the blood circulation of the human body.