How to preserve the skin of snow melon? What are the methods of making the skin of snow melon?

Snow meringue has a sweet taste and melts in your mouth, which is very popular among people. So how to preserve the skin of snow meringue? What are the methods of making the skin of snow meringue? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to preserve the skin of Snow Mermaid

2. How to make the skin of Snow Meringue

3. How to make Oreo Snow Meringue

How to preserve the skin of Snow Mei Niang

The chewy and flexible outer skin is paired with smooth cream and sweet and crispy Oreo cookie crumbs, or your favorite fruit. The thin-skinned and large-filled snow meringue is ready. It tastes even better after being refrigerated! The skin made with the following recipe can be sealed and stored for three days without getting hard. This recipe produces about 25 pieces.

How to make the skin of Xue Mei Niang

1. Tear off the packaging of the snow meringue skin and pat off the excess powder

2. Take a clean small bowl and put the snow meuniang peel into

3. Add a little sugar to the whipped cream and put it into the piping bag

4. Squeeze a small amount of whipped cream in the middle of the snow meringue skin.

5. Add chopped mango

6. Continue to squeeze in appropriate amount of cream

7. Cover the snow meringue skin in the middle

8. Turn the bowl upside down in your hand and take out the wrapped snow meringue

9. Place the snow meringue in the appropriate mold to shape it.

10. Put it in the paper tray

How to make Oreo Snow Meringue

Ingredients: Snow Mei Niang premix powder, boiling water, Oreo cookie crumbs, whipped cream, and fine sugar.

Steps:

Step 1: Put the premixed powder in a bowl and pour boiling water directly into it.

Step 2: Immediately use a spatula to mix the flour into a dough, place it on a plate, flatten it, steam it over high heat for 5 minutes and take it out.

Step 3. Put on disposable gloves and knead into a smooth dough.

Step 4: Divide into 6 equal parts (I divided it into 7 equal parts in the picture, and later divided it into 6 parts).

Step 5: Use a rolling pin to press the dough into a thin layer.

Step 6: Place it into a semicircular mold.

Step 7. Crush the Oreo cookies into powder (you can use a grinder or a rolling pin to press them into powder), spoon about 7 grams of Oreo cookie powder into the mixture, and press it tightly with a spoon.

Step 8. Add sugar to the whipped cream and beat it in ice water. Spoon about 12 grams of whipped cream into the mixture and flatten it with a spoon.

Step 9. Lift up the four corners, pinch them firmly, close the top facing downwards, and refrigerate before eating.