How long do I need to cook zongzi from the freezer? What should I do if the zongzi is always sticky?

Zongzi became a festive food for the Dragon Boat Festival during the Jin Dynasty. Later, the flavors of zongzi became more and more diverse, and the shapes also kept changing. So how long should you cook zongzi taken out of the freezer? What should you do if the zongzi is always sticky? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How long does it take to cook the rice dumplings taken out of the freezer?

2. What to do if the rice dumplings are always sticky?

3. Can you bring zongzi on the high-speed train?

How long do you need to cook rice dumplings from the freezer?

It is not recommended to cook the rice dumplings taken out of the freezer directly. They should be thawed before cooking. It usually takes about 15-20 minutes to cook the thawed rice dumplings. The texture of the rice dumplings taken out of the freezer without thawing is relatively hard, and it is difficult to cook them directly in the pot.

What to do if the rice dumplings are always sticky

Before wrapping the zongzi, you can use a small brush dipped in salad oil or olive oil to lightly brush the inside of the leaves to prevent the rice from sticking to the leaves. You can also pour some salad oil or olive oil into the glutinous rice and stir it thoroughly to prevent the zongzi from always sticking to the skin.

Can you bring zongzi on the high-speed train?

Zongzi can be brought on high-speed trains. Zongzi is a daily food and is allowed on high-speed trains. It is strictly forbidden to illegally carry flammable, explosive, toxic, corrosive, radioactive, infectious pathogens and other substances, as well as guns, knives and other items that may endanger public safety into the station and take the high-speed train.