What is the difference between custard and cream? How to fix the problem of cream becoming thinner as you beat it?

Adding a certain amount of cream to desserts can make the overall taste of the dessert richer and more delicious. So what is the difference between custard sauce and cream? How to fix the cream that becomes thinner as you beat it? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. The difference between custard sauce and cream

2. How to fix the problem of cream becoming thinner as you beat it

3. What are the hazards of vegetable cream?

The difference between custard sauce and cream

Custard is a food made from egg yolk, milk, low-gluten flour, sugar and other ingredients. Butter is a dairy product extracted from raw milk that has not been homogenized. Custard is usually used as a filling for bread, puffs and other Western pastries. In addition to being used to decorate cakes and desserts, butter can also be used as a raw material for other foods such as egg tarts.

How to fix the problem of cream becoming thinner as you beat it

You can mix unwhipped cream into the whipped cream and continue to whip it, or you can add an appropriate amount of whole milk powder and sugar to help whip it. However, it should be noted that when whipping the cream again, the automatic mixer needs to be adjusted to low speed mode.

What are the dangers of vegetable cream?

Vegetable cream is made from vegetable oils such as soybeans, water, salt, milk powder, etc. It is also called hydrogenated oil, commonly known as "plant creamer". That is to say, this cream has nothing to do with milk. Vegetable cream produced by traditional processes will produce a large amount of trans fatty acids, which will increase the risk of certain diseases. Countries around the world have now imposed restrictions on this.