What is the ratio of glutinous rice flour to sticky rice flour for rice cake? How to store rice cake

Rice cake is the most popular food in southern China. It can be made into many kinds of food to satisfy people's taste buds. If you make it yourself, you can experience a different happy process. What is the ratio of glutinous rice flour and sticky rice flour for rice cake? How to store the rice cake? What should you pay attention to when eating rice cake? Please open the following introduction to learn more!

Contents of this article

1. The ratio of glutinous rice flour and sticky rice flour for rice cake

2. How to store rice cakes

3. Precautions for eating rice cakes

The ratio of glutinous rice flour and sticky rice flour in rice cake

The ratio of glutinous rice flour to sticky rice flour is 5:2. Mix the glutinous rice flour and sticky rice flour in proportion, add appropriate amount of cornstarch, sugar and water to make a batter. Pour the batter into a container, sprinkle cooked sesame seeds and red dates on the batter, and finally steam it in a steamer before eating.

1. The ratio of glutinous rice flour to sticky rice flour for rice cake is 5:2. After mixing the glutinous rice flour and sticky rice flour according to the proportion, add a few spoons of cornstarch and stir well to make rice flour.

2. Add appropriate amount of sugar and water to the rice flour and stir into a batter. The ratio of rice flour, sugar and water is 4:3:4.

3. Pour the batter into a container and sprinkle cooked sesame seeds and red dates on the batter.

4. Put the container into the steamer and place rice dumplings leaves underneath it. After steaming for a few hours, you can take it out and eat it.

How to store rice cake

Soaking rice cakes in clean water is a good way to preserve them, and it is very low-cost. However, when using this method to preserve rice cakes, you need to pay attention to the fact that the water used to soak the rice cakes must be clean, sufficient, and frequently replaced. The rice cakes soaked in water also need to be cleaned frequently to avoid water quality deterioration and sour smells in the rice cakes. In order to ensure that the rice cakes can be preserved for a longer time, generally speaking, the water used to soak the rice cakes is changed every one or two days, and the rice cakes are cleaned every time they are changed, so as to ensure that the rice cakes are fresh enough.

For rice cakes eaten at home, they generally do not need to be stored for a long time, so they can be refrigerated in the refrigerator. This method of refrigeration can keep them for about ten days to half a month. However, it is important to classify the rice cakes before refrigerating them. Different types of rice cakes need to be packaged in different fresh-keeping bags and then stored in the refrigerator separately. This will make it easier to eat and will not cause the rice cakes to have mixed flavors.

Some rice cakes need to be stored for a long time, so they need to be frozen. Many people think that freezing rice cakes will cause them to change in taste, but this is actually due to not paying attention to the method. Just classify and package the rice cakes well. If conditions permit, vacuum packaging will work better. Then put the packaged rice cakes in the freezer. When you want to use them, just take them out and put them in clean water to soften them. When they reach the normal hardness of rice cakes, they can be cooked, boiled, or fried.

Precautions for eating rice cakes

1. People with diabetes, cardiovascular disease, and gastrointestinal diseases should not eat rice cakes as it may aggravate their condition.

2. The digestive ability of the elderly and young children is not strong. Eating too much rice cake is difficult to digest and can easily lead to gastrointestinal discomfort and indigestion.

3. Don’t eat too much rice cake at one time. The starch contained in rice cake can easily cause gastrointestinal discomfort, secrete too much gastric acid, and cause gastric acid reaction.