Wontons are called differently in different places. Sichuan calls them chao shou, Hubei calls them shui jiao, bao mian, Jiangxi calls them wontons, etc. So how to make shepherd's purse wontons delicious? How to make shepherd's purse wontons? Let's take a look at the introduction of Encyclopedia Knowledge Network! Contents of this article 1. How to make delicious shepherd's purse wonton filling 2. How to make shepherd’s purse wontons 3. How to cook shepherd’s purse wontons 1How to make delicious shepherd's purse wonton stuffingraw material: Filling: shepherd's purse, 1 spoon of salt, chopped meat, 1 egg, salt, cooking wine, seaweed, chopped green onion, half a spoon of lard, and vinegar. Features: In spring, shepherd's purse is so delicious that you forget to go home - a good choice for Qingming Festival delicacy. 1. Pick out old and rotten leaves from fresh shepherd's purse, remove part of the roots, and wash them clean. 2. Boil a pot of water, add a spoonful of salt, blanch the shepherd's purse until it changes color, then remove it and soak it in cold water for later use. 3. When using, squeeze out the water from the shepherd's purse and chop it into small pieces. 4. Add shepherd's purse, chopped meat, an egg, salt and cooking wine and mix well. 2How to make shepherd's purse wontons1. Take a trapezoidal wonton wrapper, use chopsticks to pick up an appropriate amount of shepherd's purse and meat stuffing and place it on the small side of the trapezoid 2 cm away from the edge, cover the stuffing with the wonton wrapper on the small side of the trapezoid, and then fold it toward the large side of the trapezoid. Finally, dip one end in a little water, overlap the two sides and press them slightly to wrap it. 2. When folding the wonton wrappers in the 2nd and 3rd pictures above, don’t fold them too tightly, just cover them lightly. This way the wontons won’t stick to your teeth and can still be filled with soup. 3. When folding the two sides together, don’t press too tightly, otherwise it will not be easy to cook. 3How to cook shepherd's purse wontons1. Bring water to a boil in a pot, gently put the wontons in, add half a bowl of water after it boils, turn down the heat, turn off the heat after the water boils again, and wait for 1 or 2 minutes. 2. When rabbits eat wontons, they like to add seaweed, chopped green onions, a small half spoonful of fragrant lard, and a little vinegar. Tip: If you can’t finish the food in one go, put it in a box and put it in the freezer. It’s a great breakfast. |
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