How to prepare fresh sea cucumbers and freeze them? How to soak dried sea cucumbers?

Dried sea cucumbers are made from processed sea cucumbers. Although their nutritional value is not as good as that of fresh sea cucumbers, their nutrients are more easily absorbed by the human body than fresh sea cucumbers, and they are easy to store and transport. So how do you freeze fresh sea cucumbers? How do you soak dried sea cucumbers? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to prepare fresh sea cucumbers and then freeze them

2. How to soak dried sea cucumber

3. How to foam and fry sea cucumber

How to prepare fresh sea cucumbers and then freeze them

Fresh sea cucumbers can be frozen in the refrigerator. However, before freezing, you need to cut open the abdomen, remove the internal organs, and clean them before freezing. If you don't remove the internal organs and clean the sea cucumber, it will lose weight quickly and even dissolve into liquid. Cut off the mouth, cut open the abdomen, remove the internal organs, and clean them. Then put it in the refrigerator for freezing.

How to soak dried sea cucumber

Clean the impurities and salt on the surface of the sea cucumber, put it in a pure oil-free container, and pour pure water to cover the sea cucumber. Soak it in the refrigerator for 48 hours, changing the water 1-2 times in the middle, until the surface of the sea cucumber becomes soft. Cut the soaked sea cucumber from head to tail along the center of the abdomen, cut off the sand mouth on the head, remove the white sea cucumber teeth, and then wash the sea cucumber.

How to foam and stir-fry sea cucumber

How to make sea cucumber foam: Soak in cold water for two hours, take it out, put it in a thermos and soak it in boiling water for three to four hours. How to stir-fry sea cucumber: Cut green and red peppers into shreds, mince garlic, add sea cucumber and seasonings in a hot pan with cold oil, stir-fry until the sea cucumber becomes sticky, add green and red peppers and minced garlic and stir-fry evenly.