How to cook shrimps? How to choose high-quality shrimps?

The shells of sea shrimp and river shrimp are also different. The shells of sea shrimp are relatively hard, but the shells of river shrimp are relatively soft. So how to cook sea shrimp? How to choose high-quality sea shrimp? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to cook shrimp

2. How to choose high-quality shrimp

3. How much is a pound of shrimp?

How to Cook Shrimp

Main ingredients: 500 shrimps

Ingredients for making boiled shrimp (20 pieces)

Seasoning: 4g salt, 10g ginger, 20g vinegar

Cooking Method

1. Wash the shrimps;

2. Bring the water to a boil, add a little salt and a few slices of ginger, and bring the water to a boil;

3. Then put the shrimps into the pot. After the water boils again for a few dozen seconds, use a colander to remove the shrimps from the pot and place them on a plate.

4. Eating shrimps: just add a little vinegar, peel the shrimps, dip the shrimp meat in the vinegar, and then you can eat it.

Add an appropriate amount of water (just enough to match the shrimp) to the pot, add half a scallion, a few slices of ginger, a few peppercorns, salt, and MSG. Be sure to wait for the water to boil before pouring the shrimp in. Once the water boils, remove the shrimp and put it in a large bowl or small pot. Remember to wait until the water is warm before pouring it into the shrimp. Otherwise, if you cook it for too long or pour out the water, the shrimp meat will be too old and dry. Soak it for half an hour to let it absorb the flavor and you can enjoy a fresh and delicious dish.

How to choose high-quality shrimp

The prices of wild shrimp and farmed shrimp are very different when they are of the same size and freshness. Some unscrupulous vendors often pass farmed shrimp off as wild shrimp. In fact, there is a big difference in appearance between the two. You won’t buy the wrong one if you carefully identify them: farmed shrimp have long whiskers, while wild shrimp have short whiskers; farmed shrimp have long “shrimp stalks” with sharp teeth and a soft texture, while wild shrimp have short “shrimp stalks” with blunt teeth and a hard texture.

When selecting, you should first pay attention to whether the shrimp shell is hard and shiny, whether the shrimp head and shell are tightly attached to the shrimp body, hard and firm, and whether there is any peeling. Fresh shrimps are normal in color and smell; in addition, you should also pay attention to the firmness and elasticity of the shrimp meat; the shell of inferior shrimps is dull, the shell turns black, the body color turns red, and the shell is separated from the shrimp body; the shrimp meat is soft and has an ammonia smell; the chest and abdomen of shrimps with heads are detached, and the head and shell turn red or black.

Generally affected by the bottom soil of the farm, the surface of the shrimp is bluish-black, with clear and obvious pigment spots.

How much is a pound of shrimp

According to the data, the price of big-headed prawns is generally around 30 yuan. Some people say that the price of a pound of big-headed prawns is 15-20 yuan; some people say that the price of a pound of big-headed prawns is 30 yuan; and some people say that the price of a pound of big-headed prawns is 40 yuan.

Therefore, when buying prawns, never buy those that are too cheap, because there is no businessman who is not greedy for profit, and cheap prawns are likely to be dead.