How to make grilled scallops with garlic sauce? How to make grilled scallops with garlic sauce?

The main edible part of scallops is the adductor muscle, which is the scallop body. Its meat is tender and delicious, and its main nutrient is protein. It is a food with extremely high nutritional value. So how to make garlic-fried scallops? How to make garlic-fried scallops? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to make garlic paste for grilled scallops

2. How to make grilled scallops with garlic sauce

3. How to choose scallops

How to make grilled scallops with garlic sauce

Material

1 chili, 1 clove of garlic, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, 2 tablespoons of soy sauce paste, and a little water.

practice

1. Take a bowl and mix sugar, oyster sauce, soy sauce and water together.

2. Heat the pan, pour in the sauce from step 1 and cook over low heat for about 3-5 minutes until it becomes thick and serve in a bowl.

3. Wash and chop chili peppers and garlic into fine pieces, then mix with the sauce in step 2.

Garlic Roasted Scallops

Roasted Garlic Scallops Ingredients

500 grams of scallops, 1 teaspoon of cooking oil, 30 grams of garlic, 15 grams of ginger, 1/2 teaspoon of salt, and 1/2 teaspoon of super fresh soy sauce.

Method steps

1. Wash the scallops in clean water. Since they are roasted with the shells, the shells of the scallops must also be scrubbed clean.

2. Use a knife to crack the scallops open, remove the upper half of the shell, then remove the surrounding edges and rinse them clean.

3. Chop garlic and ginger into small pieces, put them in a bowl, add half a teaspoon of salt, 1 teaspoon of oil, and half a teaspoon of very fresh soy sauce, and stir evenly.

4. Line a baking tray with tin foil. Place the scallops on top, spread the minced garlic and ginger evenly on each scallop, and bake in a 170 degree oven for 10 minutes.

How to choose scallops

Scallops are delicious and nutritious. They are as famous as sea cucumbers and abalone, and are listed as the three major treasures of seafood.

Many people buy frozen scallop meat when buying scallops in their daily lives. In fact, there are generally two types of scallops on the market, one is live scallops with shells, and the other is fresh scallop meat.

Faced with these two different types of scallops, many people don't know which one to buy. Here's how to choose fresher scallops.

There are some things to pay attention to when buying fresh scallops: fresh scallop meat has normal color and luster, no odor, feels smooth to the touch, and has good elasticity; stale scallop meat has faded color or dull luster, has a sour taste, feels sticky, and has poor elasticity. Fresh ark shells are yellowish brown or light yellowish brown, shiny, and have good elasticity; stale ark shells are grayish yellow or light green, dull, and inelastic. Do not eat undercooked shellfish to avoid contracting diseases such as hepatitis.

Scallops on the market are generally sold individually, with larger ones being slightly more expensive, and most of the prices are around 4 yuan per piece. Scallops are not divided into different varieties, but some places sell a kind of "king scallops" that are more expensive than ordinary scallops, have thicker meat, and taste better. When choosing scallops, you must choose live ones, and it is best to find slightly cleaner ones, so that it will be easier to handle later.