How to make delicious fried hawthorn? How to make hawthorn cake?

Hawthorn fruit can be eaten raw or made into preserved fruit, fruit cake, and can be used as medicine after drying. It is a unique Chinese medicinal fruit. Hawthorn is rich in vitamin C, carbohydrates, multiple minerals, carotene, etc. It has the effects of invigorating the stomach and digestion, promoting qi and dispersing blood stasis, clearing turbidity and reducing fat. So, how to make fried hawthorn delicious? How to make hawthorn cake? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to stir-fry hawthorn

2. How to make hawthorn cake?

3. How are hawthorn strips made?

How to stir-fry hawthorn

1. Prepare fresh hawthorn, rock sugar, salt and other ingredients.

2. Soak and wash the fresh hawthorns, and first use a seed remover to twist the red fruit from one end to remove the seeds.

3. In a clean pot, add clean water, a little salt, put the processed hawthorn in, and cook over high heat.

4. After the water in the pot boils, skim off the foam, turn to medium heat, cover with a lid, and cook for three or four minutes until the water gradually decreases. Then open the lid and pour in rock sugar.

5. Stir over medium heat for a few minutes until the water in the pot is reduced and then remove from the pot. After it is completely cool, you can bottle it, drizzle some honey, and refrigerate it before eating for a more flavorful taste.

How to make hawthorn cake

1. First, add water and salt to the hawthorn, soak it for 20 minutes, wash it, remove the stems and core, and then soak the hawthorn in light salt water to prevent oxidation.

2. Then pour the hawthorn and rock sugar into the pot, add water just enough to cover it, turn on high heat and stir until the water boils, the rock sugar melts, and the hawthorn becomes soft.

3. Finally, crush it and pour it into the pot, add sugar and bring to a boil while stirring constantly until it becomes thick. Put it into a glass bowl with oil at the bottom, exhaust the air and refrigerate for one day.

How are hawthorn strips made?

Hawthorn strips are a very good snack choice. We can also cook hawthorn strips at home. First, we need to prepare 500g of fresh hawthorn pulp and 350g of rock sugar powder. We need to remove the stems, stalks and seeds of fresh hawthorn first. Then we choose to put the pure hawthorn pulp into the steamer after the water boils. And it is best to cover it with a plate, and then we choose to steam it over high heat for 20 minutes. At this time, we add rock sugar powder while it is hot. Stir it into a paste and pour it into a basin to cool. After that, we can slice the solidified hawthorn, and then cut it into strips about 8 mm wide and 60 mm long and put it in the baking tray. Now use the oven for about 6 hours.