How many minutes should I steam scallops with garlic vermicelli? How do I clean the scallops?

Steamed scallops with vermicelli and garlic sauce is a classic dish in Guangdong Province, and is a Cantonese-style steamed seafood dish. So how many minutes should you steam scallops with vermicelli and garlic sauce? How do you clean the scallops? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How many minutes should I steam the scallops with garlic vermicelli?

2. How to clean scallops

3. Where to remove the scallops

How many minutes to steam scallops with garlic vermicelli

Generally, it only takes about 5 minutes to steam scallops with vermicelli and garlic sauce. Since most scallops are small, they can be steamed quickly. In order to completely kill the parasites and bacteria in the scallops, they should be steamed over high heat throughout the process. If the scallops are large or there are more scallops in the steamer, the steaming time can be appropriately extended.

How to clean scallops

The lines on the surface of scallops contain a lot of mud and sand. You can use a hard brush to clean them under running water, and then soak them in light salt water to let them spit out all the mud and sand. After washing the scallops, pry open the shells or blanch them until the shells open automatically, then remove the black part next to the scallop column (i.e. the internal organs) and discard them. If the scallops with tightly closed shells do not open after a long time of cooking, it means they are dead and are not recommended for consumption.

Where to remove scallops

The internal organs need to be removed. The black sand sac on the scallop contains undigested food, and the eyelash-like part is the scallop's gills. These two parts are not edible. Freshly bought scallops must be rinsed of mud and sand on the shells with clean water.