How to thaw and eat frozen cooked beef? How to eat beef?

Beef is rich in protein and amino acids. It can improve the body's resistance to disease and is particularly suitable for people who are growing and developing, or who are recovering from surgery or illness, in terms of replenishing blood loss and repairing tissues. So how do you thaw frozen cooked beef and how do you eat it? How do you eat beef? Let's take a look at the introduction on Encyclopedia Knowledge Network!

Contents of this article

1. How to thaw and eat frozen cooked beef

2. How to eat beef

3. How to eat beef sauce noodles

How to thaw and eat frozen cooked beef

You can thaw the frozen meat in the refrigerator some time in advance. You can soak it in cold water or salt water, but it is not recommended to let the meat come into direct contact with water, so that less nutrients are lost. It is recommended to fully heat the thawed cooked beef, and you can make braised beef, sauce beef, etc.

How to eat beef

Ingredients: 500 grams of beef brisket, aniseed, green onion, ginger and garlic.

Seasoning: cooking wine, light soy sauce, salt.

practice:

1. Put the beef brisket into water and blanch until it changes color. Remove from the water and wash off the foam.

2. Cut the green onion into sections and the ginger into slices.

3. Transfer the blanched beef into a casserole and add onion, ginger and star anise.

4. Pour in cooking wine, light soy sauce, add enough water, bring to a boil over high heat, then simmer over low heat for 1 hour.

5. Stew until only a little soup is left.

How to eat beef sauce noodles

1. Buy a bowl of instant noodles to experience the delicious beef sauce that will make you salivate. With a little effort, you can unscrew the bottle cap, and the aroma of pepper and beef will immediately hit your nose. But how much beef is there?

2. The beef sauce, which is accompanied by the aroma of chili and beef and makes people's sense of smell extremely excited, is very tempting. Boil water immediately and start making instant noodles.

3. Do not put any other condiments in the instant noodles, only put in the delicious and tempting noodle sauce of Chubang, and want to taste the real original taste. Pour boiling water into the noodles immediately, and the boiling water will quickly spread the aroma of the noodle sauce in all directions, making people eager to enjoy it.

4. Finally, it was the critical moment. I put in the vegetable bag that came with the instant noodles and after boiling water, the big chunks of beef came out. They were really big chunks. The doubts in my mind finally came to an end. In the supermarket, many brands of noodle sauces, plus the advertisements of instant noodles, all have big chunks of beef, which is really edible.