How to eat lamb? The best ingredients for lamb

Stewed mutton, shabu-shabu mutton, stir-fried mutton, roasted, fried mutton, etc. When it comes to mutton, it seems that friends who like to eat it are salivating, especially delicious and expected. Mutton is also considered one of the best supplements to eat. So how to eat the hot mutton? What are the best ingredients for mutton? How long does it take to cook mutton? You will know after reading the following sharing.

Contents of this article

1. How to eat mutton

2. Best ingredients for lamb

3. How long does it take to cook mutton?

How to eat mutton

Mutton can be used for stewing, hot pot, stir-frying, roasting, frying, etc. Stewing is to stew mutton and radish in a casserole, which retains the original soup and juice, minimizing the loss of nutrition. For hot pot, you need to press the blood out of the mutton with ice cubes, and then cut it into thin slices, which can ensure that the meat is tender and not greasy.

Stir-fried lamb is mainly made by quickly frying the lamb over high heat. Compared with other methods, the nutritional effect is smaller, but the lamb has a mellow flavor.

Roasted and fried lamb should be cut into even thicknesses, marinated in the seasoned ingredients and then roasted, which will make it fragrant, juicy and stimulate the taste buds.

Best Ingredients for Lamb

The best ingredients for mutton are: pepper, salt, Sichuan pepper, grass fruit, bay leaves, galangal, tangerine peel, orange peel, hawthorn, cloves, amomum, cardamom, perilla, etc. These spices have a strong aromatic smell and can help remove the mutton smell.

How to remove the mutton smell with radish: Poke a few holes in the white radish, put it into cold water and cook it with the mutton. After boiling, take out the mutton and cook it separately to remove the mutton smell.

Rice vinegar method to remove the mutton smell: cut the mutton into pieces and put it into water, add some rice vinegar, take out the mutton after boiling, and continue cooking, which can also remove the mutton smell.

Orange peel method to remove the mutton smell: When stewing lamb, put a few dried orange peels in the pot, boil for a while, remove and discard them, then put a few more dried orange peels in and continue cooking, which can also remove the mutton smell.

How long does it take to cook lamb?

If you use an ordinary stew pot to cook lamb, it will take about half an hour to an hour to cook it. If you want to eat softer lamb, you can extend the cooking time appropriately. If you use a pressure cooker, it will take relatively less time, about 20 to 40 minutes.

The longer you cook the lamb, the softer the meat will be, and it will taste more flavorful and easier to chew. If you like it a little harder, you can shorten the cooking time appropriately.

If the mutton is relatively tough, you can apply a layer of mustard on the surface of the mutton, freeze it in the refrigerator, and then wash it and put it in the pot when you are ready to cook it. This can shorten the cooking time appropriately.

It is best to put lamb into the pot with cold water when cooking. If you put it directly into boiling water, it will easily cause the meat on the surface of the lamb to shrink when it encounters heat. Not only will the heating be uneven, but the taste will also be affected.