What is the nutritional value of garlic chili sauce? How to make garlic chili sauce

Chili peppers not only taste good, but also contain rich nutrients. They can stimulate the secretion of saliva and gastric juice, increase appetite, promote blood circulation, and dispel cold and dampness. The spicy taste produced by capsaicin is widely loved in terms of taste. There is really no seasoning that is more delicious, stimulating, and addictive than chili peppers! Especially chili sauce with garlic is even more delicious. Please see the nutritional value of garlic chili sauce below.

Contents of this article

1. Nutritional value of garlic chili sauce

2. How to make garlic chili sauce

3. Which type of chili is best for garlic chili sauce?

Nutritional value of chili garlic sauce

1. Chili peppers contain capsaicin, which is mainly composed of capsaicin and dihydrocapsaicin. The spicy taste produced by this capsaicin is widely liked in terms of taste.

2. Chili not only tastes good, but is also rich in nutrients. It can also stimulate the secretion of saliva and gastric juice, increase appetite, promote blood circulation in the human body, and dispel cold and dampness.

Garlic chili sauce recipe

Ingredients: chili pepper, garlic, ginger, onion, and tomato.

Ingredients: salt, sugar, white vinegar, chicken essence, strong liquor, and yellow sauce.

step:

1. Wash the chili pepper, dry it slightly in the sun, then cut and chop it.

2. After washing the garlic, dry it and chop it. Do the same with ginger, onions and tomatoes.

3. Prepare a large plate, pour in chopped chili, minced garlic, minced ginger, onion and tomato, and stir.

4. Add salt, sugar, vinegar, white wine, chicken essence and yellow sauce to the plate and stir constantly.

5. Put the prepared chili sauce into a clean glass bottle or seal it in a fresh-keeping box and put it in the refrigerator.

Which kind of pepper is best for garlic chili sauce

The chili pepper, the seven-star pepper, and the ultimate boss, the yellow lantern pepper, are all spicy.

The chili pepper is very spicy and is suitable for stir-frying conch or making pickled peppers. The spicy factor is very high. The seven-star pepper can be seen in Sichuan cuisine, and it must be a spicy master. The yellow lantern pepper looks easy to bully, but it is very spicy. It is a kind of pepper in Hainan. It is very spicy, but it is said that it will not cause internal heat after eating it. It is also quite hardworking.