What is the recipe for Little Sheep Hotpot Base? How is Little Sheep Hotpot Base prepared?

"Little Sheep Hotpot" will continue the thousands of years of eating mutton with small sauces, and reform it into a new way of eating "mutton without small sauces". The soup base uses dozens of superior nourishing seasonings; the mutton is selected from the six-month-old "Ujumchin lamb" from the pure natural and pollution-free Xilin Gol grassland; the two are perfectly matched, forming a new hotpot brand with strong Mongolian ethnic catering culture characteristics of "tender meat, spicy and delicious, long aftertaste, long-lasting soup and not tough meat". So what is the recipe for Little Sheep Hotpot Base? How to make Little Sheep Hotpot Base? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What is the recipe for Little Sheep Hotpot Base?

2. How to make Little Sheep Hotpot Base

3. How to make tomato hot pot

4. How to make tomato bone soup hotpot

What is the recipe for Little Sheep Hotpot Base?

Recipe: 20 catties of butter, 50 catties of rapeseed oil, 10 catties of chicken fat, 10 catties of bean paste, 2.5 kg of fermented black beans, 2.5 catties of rock sugar, 15 catties of crushed ginger, 3 catties of strong liquor, 5 bottles of fermented glutinous rice juice, 10 catties of chopped green onions, 10 catties of crushed garlic, 10 catties of pickled peppers (cooked with water and chopped), 1 catties of star anise, Sichuan peppercorns (soaked in water), 2 bags of chopped chili peppers, 0.5 g of fennel, 0.2 g of chopped licorice, 0.2 g of cinnamon, 0.2 g of cloves, 0.5 g of nutmeg, 0.5 g of cassia bark, 0.2 g of cardamom, 0.2 g of cumin seeds, 0.2 g of longan, 0.5 g of angelica root, 0.2 g of cinnamon bark, 0.2 g of cardamom, 0.5 g of tsaoko, 0.2 g of galanga, 0.2 g of amomum, 0.2 g of costus root, 0.1 g of sweet cabbage, 0.5 g of bay leaf (crush all the spices and blanch them in boiling water to drain the water)

What is the recipe for Little Sheep Hotpot Base?

1. Refine the vegetable oil first; cut the butter into small pieces; chop the Pixian bean paste; boil the dried chili in boiling water for about 2 minutes, then remove and mince it to make glutinous rice pepper; smash the ginger; peel the garlic into cloves; tie the green onions; crush the rock sugar; break the star anise, cinnamon and cinnamon into small pieces; smash the cardamom.

2. Place a wok on medium heat, heat up the vegetable oil, add the butter and melt, add the ginger, garlic, and scallions and sauté until fragrant, then add the Pixian bean paste and ciba peppers.

3. Switch to low heat and stir-fry for about 1 to 1.5 hours, until the water vapor of the bean curd is dry, the aroma is overflowing, and the chili is slightly white, pick out the scallion knots in the pot and discard them; then add star anise, galangal, cinnamon, fennel, cardamom, comfrey, bay leaves, vanilla, cloves, etc.

4. Continue to stir-fry over low heat for about 15 to 20 minutes.

5. When the color of the spices in the pot becomes darker, add rock sugar and fermented glutinous rice juice.

6. Slowly simmer over low heat until the water in the fermented glutinous rice juice is completely evaporated. Remove the pot from the heat, cover and simmer until the ingredients in the pot cool down. This is the hot pot base.

How to make tomato hot pot

How do friends who don't like spicy food eat hot pot? What if you want to make your own base? Self-made base, practice, don't be too fresh~

Base material part

Spice leaves

star anise

Salt, chicken powder, MSG

Chop tomatoes and fry with spices to make tomato juice

Sliced ​​ginger

Cut green onions into sections

Shiitake mushroom surface cutting knife

White radish slices

Add water, salt, chicken essence and MSG, bring to a boil and then simmer over low heat for more than half an hour (the longer the soup is, the fresher and thicker it will be).

Side dishes

Fried tofu

Beef Roll

egg

Egg Dumplings

Green vegetables

Flammulina velutipes

Thousands of

Don’t eat too much frozen food

Dipping sauce

Mashed garlic, minced peanuts, soy sauce, oyster sauce, stir-fry with a little light oil

Tomato bone soup hot pot recipe

The cold winter is finally here, and hot pot is a perfect match for winter! But as little girls, after the frequent exposure of news about unhygienic ingredients and unhealthy food in hot pot restaurants, do you still dare to eat hot pot outside? Today I will teach you a tomato bone soup base hot pot that you can make at home! The taste is much more delicious than outside, and the key is fresh and healthy! Grab your stool! Let's get started!

1: Prepare the ingredients, and use the bone soup base that has been cooked in advance. At least the bones must be cooked! . Chop the mushrooms, mince the garlic, onion, and ginger, and blanch the tomatoes in boiling water! It is easy to peel them after blanching, and dice them!

2: Add appropriate amount of shiitake mushrooms into the bone soup and boil the bone soup on the induction cooker over high heat.

3: Stir-fry the diced tomatoes, ginger, garlic and chopped green onion in a pan.

4: After stir-frying, pour into the big bone soup and stir evenly!

A bowl of fragrant tomato bone soup base is ready, and you can add your favorite ingredients to enjoy a healthy hot pot! Attached is the secret dipping sauce recipe: soy sauce? A little sesame oil? Chopped green onion? Chopped ginger? Chopped garlic, stir well! It is a perfect match with this hot pot base! It is so delicious that it will make you want to fly!