How to make chestnut pumpkin delicious? What are the methods of making chestnut pork ribs soup?

Chestnut is one of the earliest famous nuts eaten in my country. It is rich in nutrients such as protein, carbohydrates, fat, calcium, phosphorus, iron, zinc, and multiple vitamins. It has the effects of prolonging life, strengthening the spleen and stomach, stopping bleeding and reducing swelling. So, how to make chestnut pumpkin delicious? What are the methods of chestnut pork rib soup? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to make chestnut pumpkin

2. How to make chestnut pork ribs soup

3. How to cook chestnuts with shrimp

How to Make Chestnut Pumpkin

Ingredients: chestnut pumpkin, appropriate amount of salt, appropriate amount of light soy sauce, a little chicken essence, and a spoonful of oil.

practice:

1. Wash the pumpkin and cut it into pieces. Don't make it too small or too big. Steam it in a steamer for 15 minutes. Use a chopstick to pierce through it.

2. Take the pumpkin out of the steamer, then add oil, salt, and light soy sauce to stir-fry. Add some chicken essence before serving. Don't stir-fry the pumpkin for too long after it's steamed, as it will become rotten.

3. The delicious pumpkin is fragrant, glutinous and tasty and can be eaten now.

How to make chestnut pork ribs soup

Main ingredients: spare ribs (10 taels), lean meat (4 taels), chestnuts (50 grams).

Seasoning: Salt (1/3 tablespoon), soy sauce (1/2 tablespoon), ginger (3 slices).

Preparation method:

1. Wash the raw chestnuts and put them in a container, add a little salt, immerse them in boiling water, cover the pot, and after 5 minutes, take out the chestnuts and cut them open. The chestnut skin will fall off along with the chestnut shell, and then remove the skin.

2. Wash the lean meat and ribs, and cut off the excess fat for later use.

3. Use a clay pot to boil water, add pork ribs, lean meat and chestnuts, boil the soup over high heat for about half an hour, then simmer over low heat for about 1 hour.

4. After the soup is ready, you can take out the lean meat and ribs, cut them into pieces, and pour them back into the soup. Add 1/3 tablespoon of salt and 1/2 tablespoon of soy sauce for seasoning, then serve in a bowl.

How to cook shrimp and chestnuts

Ingredients: 500 grams of fresh shrimp, 200 grams of chestnuts, 1/2 onion, 200 grams of garlic sprouts, 1 piece of ginger, 1 teaspoon of salt, 1 tablespoon of oyster sauce, 1/2 teaspoon of chicken essence, 50 grams of black bean sauce.

practice:

1. Cook the chestnuts, dice the onion and garlic sprouts and set aside.

2. Add oil to the pan, add fermented black bean sauce and ginger slices and stir-fry until fragrant.

3. Pour in the shrimp and stir-fry evenly.

4. Add chestnuts, oyster sauce, salt and a little boiling water and stir-fry over high heat until the shrimps are 80% cooked.

5. Add garlic sprouts and onion, stir-fry evenly, then add chicken essence.

Note: Stir-fry quickly throughout the process, do not stir-fry for too long, otherwise the shrimp meat will not be crispy and tender. It is best to choose a light bean paste without soy sauce. Otherwise, use chopped pepper instead.