How to make sugar-fried chestnuts delicious? How to make chestnut stewed pork belly delicious?

Chestnut is one of the earliest famous nuts eaten in my country. It is rich in nutrients such as protein, carbohydrates, fat, calcium, phosphorus, iron, zinc, and multiple vitamins. It has the effects of prolonging life, strengthening the spleen and stomach, stopping bleeding and reducing swelling. So, how to make sugar-fried chestnuts delicious? How to make chestnut stewed pork belly delicious? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to make sugar-fried chestnuts

2. How to make delicious chestnut stewed pork belly

3. How to make chestnut black chicken soup

How to make sugar-fried chestnuts

Rice Cooker Version:

1. Wash the chestnuts you bought and cut a horizontal cut with scissors or a knife.

2. Put the chopped chestnuts into the rice cooker and place them neatly, try not to overlap them. Add water that is half the height of the chestnuts, and add an appropriate amount of white sugar or honey. Warm reminder, the amount of sugar will determine the sweetness and color of the chestnuts. If you like sweet or beautiful colors, add more sugar.

3. Cover the lid, set to the cooking function, and wait until the switch is switched to keep warm. If there is still water in the pot, pour out the excess water and use a casserole for soup to cook until there is no water.

4. Then serve, let it cool and then eat.

Oven-cooked chestnuts:

1. The first step is the same as the rice cooker version, wash and cut. Then put the chestnuts with moisture (they taste softer with moisture) in a fresh-keeping box and seal it with the lid. Note that the vent of the fresh-keeping box should be opened, and cook on high heat for 3 minutes.

2. Take out the chestnuts. At this time, the chestnuts have opened. Add sugar and water while they are still hot (this way the sugar will melt faster and more evenly) and stir evenly.

3. Put it back into the oven and bake it on high heat for 5 minutes. If the chestnuts are bigger, bake them longer. If you like a crispy texture, you can bake them longer.

How to make delicious chestnut stewed pork belly

1. Rub the pig's stomach with flour repeatedly to clean it several times, turn it inside out, remove the grease, add appropriate amount of salt and continue to rub it to clean it, then turn it over and sprinkle some salt on it, rub it for about a minute to clean it, and also need to rub it alternately with flour and salt.

2. After the pig's stomach is completely cleaned, put it in the pot, add appropriate amount of water and ginger and cook for a few minutes, then wash it again.

3. Put the washed pork belly into the casserole, add appropriate amount of water and start to cook slowly. After cooking, take it out and cut it into strips.

4. Peel the chestnut flesh, remove the core of the red dates and clean them, put them into the pot together with the pork tripe strips, slowly boil them into soup, then add appropriate amount of wolfberry and salt, stir well and you can eat it.

How to make chestnut black chicken soup

Ingredients: black chicken, chestnuts, red dates, ginger, and onions.

1. Wash the black chicken, cut it into pieces, put it into a pot of cold water, add a few peppercorns, and take it out after the water boils.

2. Wash the red dates and peel the chestnuts and set aside.

3. Put the blanched black chicken into the casserole and add ginger and scallion slices.

4. Bring to a boil over high heat, then simmer over low heat for half an hour.

5. Add red dates and peeled chestnuts and continue to cook for about 1 hour.

6. Finally, add a little salt to season.