How to make chestnuts and yam delicious? How to make chestnut and pork rib soup at home?

Chestnuts contain unsaturated fatty acids, vitamins and various trace elements, and have antioxidant, brain-boosting and intelligence-enhancing effects. So, how to make chestnuts and yam delicious? What is the home-made method of chestnut pork rib soup? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to cook chestnuts and yam

2. Homemade Chestnut Pork Rib Soup

3. Mutton and chestnut recipes

How to make delicious chestnuts and yam

Ingredients: 580 grams of spare ribs, 580 grams of yam, 12 chestnuts, appropriate amount of chicken essence, appropriate amount of salt, appropriate amount of pepper, appropriate amount of garlic, appropriate amount of ginger, appropriate amount of water, appropriate amount of pepper powder, and appropriate amount of green onions.

practice:

1. Peel the chestnuts and boil them in a pot.

2. Peel off the membrane of the cooked chestnuts.

3. Wash and cut the ribs into pieces, then blanch them in boiling water.

4. Pour in cooking wine and blanch.

5. Pour away the blanching water. Then add new clean water to the pot and pour the blanched ribs in.

6. Add peppercorns, garlic and ginger slices.

7. Cover and cook.

8. Wash and cut the yam into pieces, add the yam and chestnuts.

9. Add pepper, chicken essence, and finally salt, stir, and serve.

10. Serve in a bowl and add chopped green onion.

Homemade chestnut pork ribs soup

Ingredients: 150 grams of pork ribs (large ribs), 50 grams of chestnuts (fresh), appropriate amounts of salt, cooking wine, soy sauce, green onions and ginger.

practice:

1. Wash the ribs, blanch them in boiling water and then remove them.

2. Peel the chestnuts and set aside.

3. Light the fire, add boiling water and pork ribs, then put in green onion and ginger and cook for about 1 hour.

4. Remove the scallion and ginger, add the chestnuts and cook for another 30 minutes. Add salt, cooking wine and soy sauce to adjust the taste. Remove from the heat and serve in a bowl.

Ingredients: 400 grams of spare ribs, more than 10 chestnuts, 1 sweet corn, appropriate amount of wolfberry, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of ginger slices.

practice:

1. 400 grams of spare ribs, more than 10 chestnuts, 1 sweet corn, and appropriate amounts of wolfberry, cooking wine, salt and ginger slices.

2. Cut the corn into pieces and peel the chestnuts.

3. Pour half a pot of water, put in the washed ribs, and bring to a boil over high heat. A layer of foam will appear on the surface of the soup, which is the blood that has been cooked. Turn off the heat, take out the ribs and wash them.

4. Put appropriate amount of water in the casserole and bring it to a boil. Add the spare ribs, corn chunks, chestnuts, ginger and cooking wine. Bring to a boil over high heat and then turn to low heat.

5. Simmer on low heat for two hours, add wolfberry and salt to taste.

Mutton and chestnut recipes

Ingredients: 250 grams of mutton, 100 grams of chestnut meat, appropriate amount of mutton soup, wet starch, refined salt, ginger juice, rice wine, white pepper powder, ginger slices, and scallion segments.

practice

1. Wash the mutton, cut it into 1 cm square dices, add salt, rice wine and ginger juice, mix well and marinate.

2. Cook the chestnut meat until it is 40% cooked and cut into small cubes.

3. Put mutton soup, ginger slices, scallion segments, and rice wine in the pot. Add diced mutton and diced chestnuts. Bring to a boil and then simmer over medium heat until the mutton is cooked through. 4. Season with salt and pepper, and thicken with wet starch.

Ingredients: 100 grams of lamb tenderloin, 30 grams of chestnuts (fresh), 15 grams of wolfberry, 3 grams of salt, 2 grams of MSG, 5 grams of cooking wine, and 5 grams of ginger.

practice

1. Wash the mutton and cut into pieces.

2. Peel the chestnuts and wash them.

3. Add appropriate amount of water to the pot, put in the mutton pieces, bring to a boil over high heat, simmer until half cooked, then add chestnuts and wolfberries, continue to cook for 20 minutes, add seasoning and serve.

Ingredients: 200g mutton, 100g red dates, 100g chestnuts, 2 teaspoons of sugar, 2 teaspoons of ketchup, 1 teaspoon of vinegar, some dry starch, 500g salad oil (150g is enough).

practice

1. Wash the mutton with clean water, cut into pieces and set aside.

2. Heat a proper amount of salad oil in a pan, dip the chopped mutton in starch and fry it in the oil. Remove from the pan and drain the oil for later use.

3. Remove the pits from the jujubes and blanch them with the chestnuts. Set aside.

4. Add some oil to the pan, put in the mutton, dates, chestnuts, seasonings and soup and cook until the flavors are absorbed. Drizzle with cooking oil, remove from the pan and serve on a plate.