How to make Yuanyang milk tea taste good? What are the hazards of drinking Yuanyang milk tea for a long time?

Many people like to drink Yuanyang milk tea. When the ice cubes have just been prepared and have not melted, you can taste the authentic Hong Kong-style milk tea; when the coffee ice cubes gradually melt, you can taste the Yuanyang with both tea and coffee flavors; if you are very thirsty and drink the milk tea in one go, then after the remaining coffee ice cubes in the cup slowly melt, you can drink pure coffee! It tastes very good. Let's learn how to make Yuanyang milk tea more delicious.

Contents of this article

1. How to make Yuanyang milk tea

2. How to make Yuanyang milk tea taste good

3. The harm of drinking Yuanyang milk tea for a long time

How to make Yuanyang milk tea

The characteristic of Yuanyang milk tea is that the aroma of milk is blended with the aroma of coffee. The two aromas together are endless aftertaste. Milk, black tea and coffee are mixed in a ratio of one to one.

1. Prepare boiling water.

2. Put the black tea into the cup and brew it with boiling water. Let it steep for five minutes, then filter out the black tea liquid for later use.

3. Heat the milk and pour it into the black tea.

4. Pour the brewed coffee into the black tea and you're done.

You can also drink cold drinks in summer, just add some ice cubes, it will be fragrant and refreshing.

How to make Yuanyang milk tea taste good

Methods/Steps

The characteristic of Yuanyang milk tea is that the aroma of milk is blended with the aroma of coffee. The two aromas together are endless aftertaste. Milk, black tea, and coffee are mixed in a ratio of one to one.

1. First, prepare boiling water.

2. Put the black tea into the cup and brew it with boiling water. Let it steep for five minutes, then filter out the black tea liquid for later use.

3. Heat the milk and pour it into the black tea.

4. Finally, pour the brewed coffee into the black tea and you’re done.

You can also drink cold drinks in summer, just add some ice cubes. It is fragrant and refreshing.

The harm of drinking Yuanyang milk tea for a long time

Drinking milk tea has many disadvantages for the human body. Milk tea is high in sugar, fat easily accumulates in the stomach, long-term large-scale drinking, diuretic detoxification, pearl milk tea, niacin. For alcohol and anesthetic drug poisoning. Tea can help people digest meat. Creamer added to milk tea, multiple vitamins (Vc, high calories, almonds, gastritis and duodenal ulcer patients drink, milk tea can regulate the body's acid-base balance, is considered a kind of junk food, Baixiang, Yisi refreshing.