How did the hamburger come about? How to make hamburger bread

Hamburgers are a kind of deep-fried beef patties from Hamburg, Germany. This food is easy to eat, delicious, and nutritious. It has now become one of the most popular convenient staple foods in the world. People love it because it is convenient, fast, nutritious, and delicious. Today, Encyclopedia Knowledge will show you the origin of hamburgers, how to heat hamburgers the next day, how to make hamburger bread, etc.

Contents of this article

1. The origin of hamburgers

2. How to heat up hamburgers the next day

3. How to make hamburger bread

The Origin of the Hamburger

1. Hamburgers were originally a kind of fried beef patties from Hamburg, Germany, and were introduced to the United States from Germany in the late 19th century.

2. In 1932, some people put this fried beef patty into a small bun sprinkled with sesame seeds and ate it as a staple food or snack, so it was named hamburger, which means bread with hamburger beef patty.

3. In recent years, in addition to the traditional beef patties, the second layer of the bun is also spread with butter, mustard, ketchup, salad dressing, etc., and then tomato slices, onions, vegetables, pickles and other foods are added, so that the main and side dishes can be eaten at the same time.

4. This food is easy to eat, delicious and nutritious. It has now become one of the world's best-selling convenient staple foods.

How to reheat hamburgers the next day

1. Use an electric rice cooker to heat. Steaming hamburgers in an electric rice cooker can easily make the hamburgers too soft or rotten, so you must control the time well and turn off the heat when it is hot.

2. Use a steamer to steam, wrap the hamburger with plastic wrap, make sure it is tightly wrapped, and then steam it for a few minutes.

3. Pour hot water into a cup, place chopsticks on the cup, and put the hamburger on it. It is best to take out the meat and put it in a separate cup. After ten minutes, the hamburger will be hot.

4. Heat it in the microwave. Wrap it with plastic wrap and heat it in the microwave for 15-20 seconds. Be sure to sprinkle some water on the hamburger when heating, otherwise the microwave will dry out the hamburger and affect the taste.

How to make hamburger buns

Ingredients: 500g high-gluten flour, 2 eggs, 100g sugar, 190ml water, 60g butter, bread machine, oven

The production steps are as follows:

1. Put all ingredients except butter into the bread machine and knead the dough by hand for 10 minutes.

2. Add softened butter and knead the dough for another 40 minutes.

3. After kneading the dough, turn on the bread machine and keep it in working state, select the fermentation function, and ferment for 1 hour.

4. Divide the dough into four small doughs of equal size, then put them into the mold and wait for 15 minutes.

5. Put the four doughs into the oven separately, adjust the temperature to 135 degrees and bake for 15 minutes.

6. Take out the baked bread and let it sit for 20 minutes until it is formed. The hamburger buns are now ready.