Is durian the king of fruits or the queen of fruits? How to choose durian flesh to make it delicious

In addition to sugar, durian pulp also contains protein, fat, vitamins, and trace elements such as calcium, phosphorus, and iron. Durian is hot in nature and it is easy to get angry after eating. Durian is the king of fruits. Durian is a fruit with a high carbohydrate content and is more prone to corruption, so uneaten durian needs to be stored in the refrigerator. How to choose the durian meat that is delicious? This is a topic that many friends are concerned about. Let's take a look at the introduction details of the Encyclopedia Knowledge Network.

Contents of this article

1. Is durian the king of fruits or the queen of fruits?

2. How to choose the most delicious durian meat

3. How to store durian meat: frozen or refrigerated

Is durian the king or queen of fruits?

Durian is the king of fruits, and mangosteen is the queen of fruits, because in addition to sugar, durian pulp also contains protein, fat, vitamins, and trace elements such as calcium, phosphorus, and iron. Durian is hot in nature, and eating it can easily cause "burning heat". There is a saying that durian is the king of fruits, another saying is kiwi, and there is a third saying that both durian and kiwi are the king of fruits.

Durian is a plant of the family Diospyros. It is the tallest fruit tree in the tropics, with a trunk of 25 to 40 meters. One tree can produce 80 durians per year. After being picked from the tree, the durian will mature in ten days.

After purchasing durian, if it is not opened, you can directly place the durian in a cool and ventilated place. It is best to wrap it with a layer of cardboard before storage. This storage method can extend the storage time of durian by three to four days.

If you can’t finish eating the durian, you can take out the pulp and put it in a fresh-keeping box. After sealing it, put the fresh-keeping box in the refrigerator for storage. This will ensure that the durian will not deteriorate for about a week.

How to choose durian meat

Choosing durian meat can provide observation of durian's color, shape, external thorns, etc. to judge whether the meat is delicious. In terms of observing color, when choosing durian, you should first exclude yellow-green, then exclude golden yellow, and preferably khaki.

When choosing durian, it is generally recommended to choose longer ones. Shorter durian has thicker skin. If the durian has a thick skin, there will definitely be less flesh inside.

Generally speaking, if the durian thorns are relatively short, it means that the flesh of the durian is relatively thick. Moreover, durians with this characteristic are generally relatively mature. Even if there is not enough flesh inside, the taste will definitely be very good.

Well-ripe fruits have a strong smell, while half-ripe fruits have a green smell.

How to store durian meat: freeze or refrigerate

Durian flesh can be frozen or refrigerated. If you like the durian that is hard at first and then soft and smooth like ice cream, you can put it in the freezer. If you want to keep the original soft and sticky taste of durian, you can put it in the refrigerator. It should be noted that durian can only be kept in the freezer for 2-3 days, and in the refrigerator for about two weeks. Please eat it as soon as possible to avoid the flesh from spoiling.

When you take the durian out of the refrigerator, if you smell sourness or alcohol, it means that the durian has gone bad and cannot be eaten.

Durian is a fruit with a high carbohydrate content and is easily corrupt, so uneaten durian needs to be stored in the refrigerator.

When choosing durian, choose the ones that are just beginning to crack. Durian with larger cracks will expose the flesh, making it easy to be contaminated and spoil.