What delicacies can be made from durian? How to remedy dead durian

Durian is one of the famous tropical fruits. It tastes sweet and has a soft texture. It is a very popular fruit. It has a lot of sweet flesh and golden yellow flesh. Because the smell is not too strong, it is very suitable for beginners to "get started" with this smelly and fragrant fruit. When buying durian, you can judge the quality of durian by smelling it, looking at its appearance, and pinching its external thorns. Generally, good quality durian has a strong fragrance, a golden shell, and soft and elastic external thorns. Durian can also be used to make many delicious foods. Today, let's listen to Encyclopedia Knowledge Network introduce what kind of delicious foods can be made.

Contents of this article

1. Durian taste

2. Durian delicacies

3. How to remedy dead durian

Durian taste

Durian tastes sweet and has a soft texture. Durian is one of the famous tropical fruits. It is native to Malaysia and is grown in many countries in Southeast Asia, especially in Thailand. It is also grown in Guangdong and Hainan, China. Durian is most famous in Thailand and is known as the "king of fruits".

There are many varieties of Thai durian, such as the more familiar golden pillow, which is a very popular one. It is fleshy and sweet, and the flesh is golden yellow. Because the smell is not too strong, it is very suitable for beginners to "get started" eating this stinky and fragrant fruit.

Long-handled, this durian is named because the stalk is longer than other varieties. The stalk of this variety is long and round, and the whole durian is mainly round. The flesh and core are also round, the skin is green, the thorns are many and dense, the core is large, the flesh is less but delicate and has a strong flavor.

The flesh of the Guyetao durian is particularly delicate and sweet as honey. It has a large core and small flesh, but because it matures relatively late, it becomes "rare and expensive" after the peak season of other durians.

Durian delicacies

Durian can be made into durian cakes, durian crisps, etc. Durian is the king of fruits and many people love it, but some people find it very unbearable. Making durian into desserts and adding other ingredients not only makes the taste of durian milder, but also retains the flavor of durian.

Durian stewed chicken is a local delicacy made with durian and chicken, which is delicious and belongs to the Cantonese cuisine. This soup is nourishing but not dry, and it is mild in nature. It also has a variety of therapeutic effects. It is suitable for people of different physiques and is best eaten in autumn and winter.

Durian pancake is a dessert with a thin and chewy crust filled with fresh cream and durian filling. This kind of dessert is hard to resist, especially for those who like durian.

Durian pie is a delicacy made with low-gluten flour as the main ingredient. Buy some ready-made square puff pastry, cut the puff pastry diagonally into triangles, then spread some durian pulp on it, then spread egg liquid on it and bake in the oven, and a delicious durian pie is ready.

How to remedy dead durian

It can be made into desserts, such as durian crisps, durian pizza, and durian cakes. It can also be eaten with an appropriate amount of sugar or honey and other condiments. It can also be frozen in the freezer of the refrigerator and then eaten with condensed milk or yogurt.

The texture of dead durian is relatively hard, the taste is relatively poor, and the flavor is bland and not sweet.

Dead flesh durian is because the durian itself is not well developed and cannot be ripened artificially. Freezing or heating can only slightly change the taste of the dead flesh.

When buying durian, you can judge the quality of the durian by smelling it, looking at its appearance, pinching its external thorns, etc. Generally, good quality durian has a strong fragrance, a golden shell, and its external thorns are relatively soft and elastic.