Pears contain more dietary fiber, which can stimulate the intestines and promote excretion to relieve constipation. Therefore, eating pears can help improve constipation and promote the excretion of toxic substances in the human body. So, which one is sweeter, apple or pear? What should I do if the rock sugar snow pear is too sweet? Let's take a look at the introduction of Encyclopedia Knowledge Network! Contents of this article 1. Which is sweeter, apple or pear? 2. What to do if the rock sugar pear is too sweet 3. Why is the pear flesh sweet and the pear core sour? 1Which is sweeter, apple or pear?Apples are native to Europe, Central Asia, West Asia and Turkey and were introduced to my country in the 19th century. Apples are rich in sugars, organic acids, cellulose, vitamins, minerals, polyphenols and flavonoids, and are called "all-round healthy fruit" by scientists. Pears originated in Central Asia and have been grown wild since prehistoric times. Pears have been cultivated for about 3,000 years and were one of the most popular fruits in ancient India, Greece, Rome and China. Pears grow mainly in subtropical regions and come in hundreds of varieties. Some are nearly round, but most are oval with a sunken tail. The pear skin is edible in yellow, brown, red or green. The flesh is usually soft and thin. 2What to do if rock sugar pear is too sweet1. Rock sugar snow pear is a common delicacy, which is made by slowly stewing snow pear and rock sugar. Snow pear is sweet and cold in nature, containing malic acid, citric acid, vitamin B1, B2, C, carotene, etc. It has the effects of promoting body fluid and moistening dryness, clearing away heat and reducing phlegm, and is especially suitable for consumption in autumn. 2. If too much rock sugar is added during the cooking process of rock sugar pear, it will be too sweet. In this case, we can chill the rock sugar pear to reduce the sweetness, or put the rock sugar pear soup into an ice cube in an ice tray, and put the pear, wolfberry, ice cubes and appropriate amount of cold boiled water in a bowl when eating. 3Why is the flesh of a pear sweet and the core sour?Pears are usually deciduous trees or shrubs, with very few species being evergreen. They belong to the dicotyledon class of the angiosperm family, the rosaceae subfamily, and the apple subfamily. Pears contain 85% water, 6% to 9% or 7% fructose, 1% to 3% glucose, and 0.4% to 2.6% sucrose. The pear flesh is sweet because of the high sugar content, and the pear core contains more malic acid and citric acid, so the pear core is sour. |
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