How to make pear juice? How to make snow pear and white fungus soup?

Pears are juicy, sweet and sour, and rich in nutrients. They contain a variety of vitamins and cellulose. They can be eaten raw or boiled in water or soup. Pears have the effects of clearing heat and calming the mind, resolving phlegm and relieving cough, and moistening the intestines and facilitating bowel movements. So, how to make pear juice? How to make snow pear and white fungus soup? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to make pear juice

2. How to make snow pear and white fungus soup

3. How to make dried pineapple

How to make pear juice

1. First, cut the pears into small pieces.

2. Pour the peeled pears into the juicer and add water. The amount of water should be moderate.

3. After adding water, prepare to add sugar. This step is also very important. You must be clear about your own taste.

4. After adding the sugar, start the juicer and squeeze it into juice.

How to make Sydney Tremella Soup

1. Materials

2. Methods

3. Tips

Experience steps:

Ingredients: Main ingredients: Tremella; Snow pear; Northern almonds; Southern almonds. Seasoning: Rock sugar; water to taste

Method. 1. Soak the Tremella in warm water for 10 hours to remove the sand and hard stems. Rinse it repeatedly with clean water and tear it into small pieces for later use. 2. Wash the pears, scrape off the skin, cut into small pieces for later use. 3. Put the Tremella in a pot, add a pot of water, boil over high heat and simmer for 30 minutes, add the pears and almonds and simmer for another 20 minutes. 4. Turn off the heat until the soup is thick and the pears are stewed. Add a large piece of rock sugar and simmer for 5 minutes before enjoying.

Tips. 1. Soak the Tremella in water for about a day in advance, so that you can save time and energy when cooking. 2. When cleaning Tremella, remove the roots, so that it tastes better. 3. Add the pears after the Tremella is half cooked, to prevent the pears from being overcooked and losing their taste. Add the rock sugar at the end. 4. If you like soup, add more water, if you want the taste of canned food, add less water.

How to make dried pineapple

1. Peel the pineapple, wash and slice it, put it in a clean basin, add warm boiled water, add appropriate amount of salt to make light salt water.

2. Soak the pineapple in light salt water for 20 minutes.

3. Take out and drain the water, put the pineapple slices into the dryer, set the temperature between 60 and 70 degrees, and dry for about 8 hours or more, controlling the time according to the desired softness or hardness.

4. Dry until it is relatively tough, but not too dry, which takes about 8 hours.