How to choose summer black grapes? How to store summer black grapes

Summer Black grapes are descendants of Kyoho grapes. They are early-maturing European and American varieties, and you can eat them in July. Summer Black grapes are characterized by early maturation, seedless, high sugar and low acid, rich aroma, fine and crisp flesh, medium hardness, and are relatively hard among European and American grapes. Because of its delicate appearance and delicious sweet and sour taste, it is very popular among friends. Today, we will follow the encyclopedia knowledge to see how to select high-quality Summer Black grapes and how to store Summer Black grapes.

Contents of this article

1. How to choose summer black grapes

2. How to store summer black grapes

3. Do summer black grapes need to be washed before storage?

How to choose summer black grapes

There are four main points to pay attention to when choosing grapes.

First, look at the variety. Early-maturing varieties, such as Summer Black and Red Milk, will taste good when they are mature enough. Mid- and late-maturing varieties have not yet reached maturity, and although they have large fruits, they will definitely not taste good when eaten now.

The second is to look at the size of the grapes. The weight of a bunch of high-quality grapes, which experts call the bunch weight, is best at around 1 jin.

Third, when choosing grapes, first look at the appearance. The ones with uniform size, fresh and firm stems, full grapes, and preferably a layer of white frost on the surface are of better quality.

Fourth, you need to taste the grapes to see if they are sweet. You should taste the few grapes at the bottom first. If they are sweet, it means the whole bunch of grapes is good.

How to store summer black grapes

1. Seal with plastic wrap. Do not wash the grapes, put them directly in a plate and seal with plastic wrap to prevent a lot of air and slow down the oxidation rate.

2. Refrigerate. If the grapes have been washed, they must be refrigerated to slow down the rate of deterioration. The temperature should not be too low or too high, around zero degrees is fine.

3. Don't eat grapes soaked in water. When you rinse with water, there are a lot of air bubbles in the water. If you soak the grapes in water for a long time, they are more likely to deteriorate.

Do summer black grapes need to be washed before storage?

It is best not to wash all of them. Because the surface of the grapes has natural protection, if it is washed away, it will quickly oxidize and deteriorate, so don't wash them all.

It needs to be stored in the refrigerator. It is best to pack them in different categories in a snap-on fresh-keeping box and then put them in the refrigerator. This will not only keep them fresh but also prevent the smell from spreading.

Summer Black grapes are produced in Japan and are descendants of Kyoho grapes. They are early-maturing European and American varieties and can be eaten in July. Summer Black grapes are characterized by early maturation, seedless, high sugar and low acid, rich aroma, fine and crisp flesh, and medium hardness, which is relatively hard among European and American grapes.