How to store mutton to keep it fresh? How to deal with the white fat in mutton

The best way to store mutton is to refrigerate it. Refrigeration can not only preserve the original flavor of mutton, but also greatly extend the shelf life of mutton if stored properly. Divide fresh mutton into portions, put them into fresh-keeping bags, seal them, and put them in the refrigerator. Make sure the freezer temperature is around -18°C. Mutton fat is rich in oleic acid, stearic acid, and palmitic acid, which has certain benefits for the human body, but mutton fat should not be cooked with fish such as black carp, hairtail, flat fish, whitebait, yellow croaker, and silver carp to avoid adverse effects on the human body. Moreover, eating too much mutton fat can easily cause internal heat, so the amount of consumption should be controlled. What everyone is most concerned about must be how to remove the mutton smell? The following encyclopedia knowledge introduces it in detail.

Contents of this article

1. How to remove the mutton smell

2. How to deal with white fat in mutton

3. How to store mutton to keep it fresh

How to remove the mutton smell

Soak the mutton in water for a while, wash it, cut it into small pieces, put it into boiling water, and then add vinegar. The ratio of vinegar to mutton is 500 grams of mutton, 500 grams of water, and 25 grams of vinegar. After the water boils, blood will float on the water surface. Take out the mutton and rinse it with hot water, and the mutton smell will be gone.

1. How to remove the smell of radish

Before stewing the mutton, poke a few holes in the radish with a knife, then put it into cold water and cook it together with the mutton. After boiling, you can take out the mutton and continue cooking it in clean water. This will help remove the mutton smell.

2. How to remove the smell of pepper

When stewing or stir-frying lamb, adding an appropriate amount of peppercorns can remove the mutton's strong smell.

3. How to remove the smell of cilantro

Coriander contains many volatile oils, which can remove the fishy smell of meat. Therefore, adding some coriander to some dishes can play a unique role in removing the fishy smell and enhancing the taste.

How to deal with white fat in mutton

The white fat in mutton can be used to make mutton oil. Cut it into small pieces and put it into a hot pan, stirring constantly. Wait until all the mutton oil is boiled out, leaving only a thin layer of oil residue. The boiled mutton oil can be stored in a can or put into a large iron spoon. After the mutton oil solidifies, put it into a plastic bag.

1. Boil into sheep fat

The white fat in mutton can be boiled into mutton fat for cooking. During the boiling process, all the white fat on the mutton should be removed, and then cut into small pieces for later use. After heating the pot, put the cut fat into it, stir constantly, and turn off the heat when all the mutton fat is boiled out and only a thin layer of oil residue is left.

2. Storage method

Sheep fat has a strong storage resistance. Generally, you can pour the boiled mutton fat into a sterilized clean ceramic jar while it is still hot, wait for the mutton fat to cool and solidify, then cover it with a lid for storage, or pour the mutton fat into a large iron spoon, wait for the mutton fat to cool, take it out, put it in a plastic bag, and hang it in a cool environment.

3. Food taboos

Sheep fat is rich in oleic acid, stearic acid, and palmitic acid, which are beneficial to the human body. However, sheep fat should not be cooked with herring, hairtail, flatfish, silverfish, yellow croaker, silver carp, etc., so as not to cause adverse effects on the human body. Moreover, eating too much sheep fat can easily cause internal heat, so the amount of consumption should be controlled.

How to store mutton to keep it fresh

The best way to preserve mutton is to refrigerate it. Refrigeration can not only preserve the original flavor of mutton, but also greatly extend the shelf life of mutton if stored properly. Divide fresh mutton into portions, put them into fresh-keeping bags, seal them, and put them in the refrigerator, making sure the freezer temperature is around -18°C.

Fresh mutton must be frozen to ensure that it is fresh. Divide the mutton into portions so that you can thaw one portion when you eat it, and the rest of the mutton will be fresh and tasty. Cut the divided mutton into pieces, put them in a fresh-keeping bag and put them in the refrigerator.

Note that the temperature of frozen mutton should be adjusted to minus 18 degrees Celsius, and try not to open the mutton compartment at will, otherwise the mutton may go bad. After the mutton is frozen in the refrigerator, if it is properly stored, it can generally be stored for about 10 months, but the remaining mutton should be eaten as soon as possible.

Before freezing lamb, you must ensure that the meat is fresh and tender. If the lamb is not fresh, the nutritional value and taste of the lamb will be lost faster after freezing. When buying lamb, if the muscle structure is tight and you can feel the firmness when you touch it with your hands, and the color is bright and shiny, then it is fresh lamb.