How to store pumpkin Beibei? How long does it take to microwave a whole pumpkin?

Compared with ordinary pumpkins, the taste of Beibei pumpkin is sweeter, more glutinous and accompanied by the sweetness of chestnuts. It is very delicious when eaten directly without adding any seasoning. Therefore, it is often chosen by many friends. Beibei pumpkin is a small melon in the pumpkin family. A mature Beibei pumpkin is only the size of a unicorn melon. It has low water content and high starch content, and is very easy to steam. There are many ways to eat it. The most common ones are steaming it, making desserts, and making pumpkin soup, pumpkin porridge, and pumpkin rice like ordinary pumpkins. The melon flesh is golden and sweet. It tastes sweet like pumpkin and glutinous like chestnuts. Let's take a look at the introduction of Encyclopedia Knowledge Network.

Contents of this article

1. How to store pumpkin babes

2. How long does it take to microwave a whole pumpkin?

3. Why is the steamed pumpkin a little white?

How to store pumpkin babes

The whole pumpkin can be stored in a cool and ventilated place indoors. The cut pumpkin can be hollowed out, wrapped in plastic wrap and stored in the refrigerator. You can also apply salt to the cut of the pumpkin. You can use tissue paper to absorb the juice of the pumpkin on the cut surface of the pumpkin to keep the cut surface dry.

Pumpkin baby refers to a small pumpkin. Pumpkin baby contains protein, carotene, vitamin B, vitamin C, and trace elements such as calcium and phosphorus, and is rich in nutrients.

There are many ways to eat pumpkin. The most common ways are to steam it, make it into dessert, and make it into pumpkin soup, pumpkin porridge, and pumpkin rice like ordinary pumpkin.

The flesh of the pumpkin is golden yellow and quite sweet. It tastes like the sweetness of pumpkin and the softness of chestnut.

Beibei, how long does it take to microwave a whole pumpkin?

Baby pumpkin can be cooked through in about 15 minutes by heating it in the microwave. Set the microwave to high heat, put the baby pumpkin in and set the timer to 15 minutes. Baby pumpkin is smaller in size, has a higher starch content and less water content, so it is easier to cook than ordinary pumpkin.

Baby pumpkin is native to Japan and is a small melon in the pumpkin family. A mature Baby pumpkin is only the size of a kiwi fruit. It has a low water content and a high starch content, and is very easy to steam.

The starch content of baby pumpkin is higher than its water content. If you like to eat a moister steamed pumpkin, you can put a small amount of water in the plate, so that the steamed pumpkin will be more moist. If you like to eat a softer pumpkin, you don’t need to add water.

Compared with ordinary pumpkins, the taste of Bebe pumpkin is sweeter, more glutinous and accompanied by the sweetness of chestnuts. It is delicious even if eaten directly without adding any seasoning.

Why is the steamed pumpkin a little white?

The white color on the steamed baby pumpkin is the starch granules in the pumpkin. This is mainly because when the baby pumpkin is steamed, the moisture of the pumpkin will be lost and the starch in the pumpkin will precipitate in the form of white dots. This is normal and does not affect consumption.

Beibei pumpkin is small and cute, with a soft and sweet taste. It has the sweet fragrance of pumpkin and the softness of chestnut, so it is very popular among the public.

Baby pumpkin is very nutritious, rich in protein, vitamins, minerals, pectin, dietary fiber, starch and sugar.

Beibei pumpkin can be used to cook pumpkin soup, pumpkin porridge, pumpkin rice, and can also be used to make pastries and bake bread.