How to eat shrimps to get the most nutritional value? There are several ways to cook shrimps

Ordinary shrimps have thick meat, which can nourish the kidneys and stomach, strengthen the body, and are suitable for a variety of cooking methods. The mud shrimp has a thin shell, fat body, tender meat and delicious taste, and is a high-quality source of protein. Let's take a look at how to eat mud shrimps for the most nutritional value? In addition, there are several ways to cook mud shrimps, which are convenient and delicious. In fact, everyone usually struggles with what kind of shrimp to eat. Understanding the difference between mud shrimps and ordinary shrimps and the difference between mud shrimps and grass shrimps will make it easier for friends to buy.

Contents of this article

1. The difference between shrimp and ordinary shrimp

2. What is the difference between mud shrimp and grass shrimp?

3. How to eat shrimps to get the most nutritional value

4. There are several ways to cook shrimp

The difference between shrimp and ordinary shrimp

1. There are many varieties of common shrimps, which have small spines on their foreheads and a thin shell on their backs. In contrast, the mud shrimps have no small spines on their foreheads, and their shells are very hard and have spots.

2. The mud shrimp is smaller and yellow-red in color, while the ordinary shrimp is larger and blue-black in color.

3. The shrimp has special patterns on its body and yellow dots at the end of its feet, which gives it a very special shape.

4. The market price of mud shrimp is about 100 to 200 yuan. It can survive in water temperature of about ten degrees Celsius. The market price of ordinary shrimp is cheaper than that of mud shrimp.

5. The new shrimp belongs to the genus of shrimp, while the common shrimp belongs to the marine shrimp.

6. The tail segment of the prawn has no lateral spines, and the first pair of walking legs has pedicel spines. The body of ordinary shrimp is straight and has a degree of curvature, which can stretch freely.

7. Nutritional difference: The shrimp has a thin shell, a fat body, tender and delicious meat, and is a high-quality source of protein.

What is the difference between shrimp and grass shrimp?

1. The body of the shrimp is light brown, with 6 to 9 teeth on the upper edge of the forehead and no teeth on the lower edge. There is no central groove, the whip on the first antenna is about half the length of the cephalothorax, the back of the 1st to 6th abdominal segments have longitudinal ridges, and the tail segment has no lateral spines. The first pair of walking legs has spurs, and the last pair of walking legs has no external limbs. The morphological characteristics of the close-related new shrimp are similar to those of the knife-headed new shrimp, except that its abdominal swimming limbs are bright red. The male copulation organ is "Y" shaped, and the female copulation organ is "c" shaped, with a platform-shaped central plate.

2. Grass shrimp: scientific name: Penaeus monodon, also known as black shell shrimp, class Soft Shell, family Penaeidae. The frontal horn tooth type is 7 to 8. The cephalothorax has antennal spines, liver spines and upper stomach teeth, no frontal gastric ridge, and the liver ridge is obvious and straight. The frontal horn side groove is short and does not extend beyond the middle of the cephalothorax. The fifth walking leg has no external limbs. The body is arranged with dark green, dark brown and light yellow horizontal stripes, forming bright patterns on the abdomen.

How to eat shrimp for the best nutritional value

Blanch.

Ingredients for blanched shrimps: fresh shrimps, green onions, ginger, and a spoonful of white wine.

How to cook blanched shrimps: 1. Wash the shrimps, remove the whiskers, drain and set aside.

2. Pour a little oil into the pot, and when it is 60% hot, add the chopped green onion and ginger slices, pour in a little white wine, and then add an appropriate amount of water.

3. After the water boils, put in the prawns and blanch them until cooked. Then remove from the heat and quickly soak in ice water for a while.

4. After draining the water, you can dip it in chili soy sauce or other ingredients you like.

There are several ways to cook shrimp

There are generally three ways to cook shrimp:

1. Baizhuo: Boil the shrimps in water, then prepare the sauce with soy sauce, sugar, shredded ginger and other seasonings. Dip the cooked shrimps in the sauce and eat it. This way, the shrimps' fresh flavor will not be lost due to cooking. It is convenient and delicious.

2. Eat raw: This is the simplest way to eat it. Just peel the shrimps and then dip them in green mustard and eat them raw.

3. Frying: You can fry the shrimps in a pan. After frying, add seasoning according to your personal taste.