Can I put mushrooms in boiled fish? How to cook boiled fish with enoki mushrooms?

You can put bean sprouts, green vegetables, cabbage, pakchoi, baby cabbage, rapeseed and other ingredients in boiled fish. You can choose the ingredients according to your own taste when cooking boiled fish. Of course, it is not limited to vegetables. You can also add some ingredients such as mustard or some meat. The key is to look at the personal taste. The most common thing to put in boiled fish is enoki mushrooms. So is it okay to put shiitake mushrooms in boiled fish? How to boil fish with enoki mushrooms? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Can I put mushrooms in boiled fish?

2. How to cook boiled fish with enoki mushrooms

3. What fish is best for boiled fish?

4. How to fillet boiled fish without bones

Can I put mushrooms in boiled fish?

You can put mushrooms in boiled fish. The specific steps are as follows:

Ingredients: sliced ​​fish bones, fish fillets, mushrooms, bean sprouts, green vegetables, vermicelli, ham, bacon (other ingredients can be selected according to your preferences and placed in the boiled fish), shredded chili, Sichuan pepper, onion, ginger, and star anise.

Method: Wash the fish fillets and drain them for later use. Add salt, egg white and pepper to a bowl and mix them well. Place the drained fish fillets in a bowl and marinate for a while. Add an appropriate amount of starch and sprinkle it on the fish meat. Stir well so that each piece of fish meat can be marinated and taste good. Heat the oil in the pan, sauté the onion, ginger, garlic, pepper and other ingredients in the oil pan. When the aroma overflows, stir-fry the sliced ​​fish bones in the oil pan. Add the ingredients you selected before, such as bean sprouts, ham and other ingredients, and continue to stir-fry for a while. Add an appropriate amount of water and boil it. Add a little salt. When the soup becomes thick, remove the base ingredients in the soup, add fish fillets, green vegetables, mushrooms and other ingredients to cook the soup. Add a little salt. When the fish fillets are slightly curled after being boiled in the soup, they can be served. The boiled fish cooked in this way tastes fresh and fragrant, and also has the unique fragrance of mushrooms.

How to cook boiled fish with enoki mushrooms

If you put enoki mushrooms in boiled fish, first wash the enoki mushrooms, blanch them in boiling water, then take them out, rinse them in cold water, and then put them in the boiled fish pot and cook them together with the fish. Generally, the enoki mushrooms are put in just before the boiled fish is almost cooked, because the enoki mushrooms themselves are relatively easy to mature, so they only need to be boiled for a short time before they can be eaten. In addition, the enoki mushrooms have been blanched in hot water before and have become soft, so at this time, they only need to be cooked for a short time.

Note: Enoki mushrooms have a unique aroma and flavor that is unique to fungi, so after blanching them, do not throw them away. You can add other ingredients and cook them. The ingredients cooked in this way will also be delicious.

What fish is best for boiled fish?

Prepare a grass carp and bean sprouts, as well as dried chili peppers, Sichuan peppercorns, ginger, garlic, onions, oil, salt, MSG, dry starch, cooking wine, bean paste, raw egg white, and pepper.

1. First, kill and clean the fish, then chop off the head and tail, and then chop the remaining fish fillets into several pieces. Then mix the fish fillets with a little salt, cooking wine, cornstarch and an egg white, and marinate for 15 minutes.

2. After boiling a small pot of water, you can wash the bean sprouts, then blanch them in the boiling water, then put them into a large bowl, sprinkle a little salt on them according to personal taste and set aside.

3. Add three times the amount of oil you normally use for cooking into the pan. When the oil is hot, add three tablespoons of fermented black beans and sauté until fragrant. Add ginger, garlic, onion, peppercorns, chili powder and dried red peppers, then stir-fry over medium-low heat.

4. After the flavor comes out, you can add the head, tail and fish fillets, turn to high heat and stir evenly, add cooking wine, soy sauce, pepper, and sugar in appropriate amounts, then continue to stir-fry for a while, add some hot water, and then put salt and MSG to season.

5. Wait for the water to boil, keep the fire high, put the fish slices in one by one, and then use chopsticks to spread them out. Turn off the fire after 3-5 minutes. Then pour the cooked fish and all the soup into the large pot that just contained the bean sprouts.

6. Then take a clean pot, pour half a pound of oil into it, wait until the oil is hot, turn off the heat and let it dry for a while. Then add peppercorns and dried chilies, and slowly stir-fry over low heat to bring out the aroma of peppercorns and chilies. The fire should not be too big at this time to avoid burning. When the color of the chilies is about to change, turn off the heat immediately, and then pour the oil, peppercorns and chilies in the pot into the basin containing the fish.

How to fillet boiled fish without bones

When making boiled fish, you need to learn how to slice the fish. Mainly, keep the knife at a 45-degree angle, and then slice the fish thinly and evenly. This will make the boiled fish taste better.