How to make cooked tendons for barbecue? How to make solid eggs for barbecue?

The cultural attribute of barbecue is the rebellion against the usual diet in the original taste and vulgar instant effect of the substances it contains. On the other hand, it is recognized by the dietary memory codes of human ancestors in the fishing and hunting era. In 2018, nothing can be more tempting to childhood and adults with childhood complexes than barbecue. In fact, barbecue has always been a form and taste temptation for humans in the past. We have entered an era of barbecue with multiple values. On the land where the Yellow River flows, barbecue starts from realism and expands its cultural and economic territory with an enterprising attitude. So how to make cooked tendons for barbecue? How to make solid eggs for barbecue? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to make cooked tendons for barbecue

2. How to make solid eggs for barbecue?

3. What is the cooking oil used for barbecue?

4. How to make lemon juice for barbecue

5. What kind of coal is used for barbecue?

How to make cooked tendons for barbecue

The ingredients for barbecued cooked tendons include 800 grams of beef tendons, 30 grams of sesame seeds, 30 grams of cumin, 20 grams of chili powder, 30 grams of salad oil, 20 bamboo sticks, 5 grams of cumin powder, 3 grams of refined salt, and 3 grams of chicken essence.

How to make solid eggs for barbecue?

Steps for making grilled eggs:

1. Knock a small hole on the flat end of the eggshell.

2. Then pour out the egg liquid, add salt, MSG and baking soda and mix well.

3. Then pour the mixture back into the eggshell and steam it in a pot. Start with high heat, wait for the water in the pot to boil, then turn to low heat and open the lid to let the heat dissipate.

4. When the steam in the pot is not very obvious, put the lid back on, wait until the steam in the pot overflows again, and then lift the lid again to release the heat.

5. Use a bamboo stick or chopsticks to insert the egg into the egg and pull it out. No egg liquid will overflow from the wound.

What is the oil for barbecue?

Clear oil generally refers to the oil that has been heated after being used regularly, such as peanut oil or rapeseed oil, but has not been used for cooking or frying. In other words, it refers to the oil that has not been used after being heated. Sichuan people call pure rapeseed oil clear oil.

Pure rapeseed oil is directly extracted from rapeseed, without any other industrial ingredients added. It is rich in fatty acids, fat-soluble vitamins A, D, E, phospholipids and pigments, and contains no or very little cholesterol.

How to make lemon juice for barbecue

If you need a small amount of lemon juice, cut a small hole in the lemon, squeeze it, and collect the lemon juice; if you need a large amount of lemon juice, cut the lemon in half, squeeze it with a spoon, and collect the lemon juice.

Effects of lemon juice:

1. Lemon juice can remove the fishy smell of meat;

2. Adding lemon juice appropriately has a flavoring effect;

3. Lemon juice can inhibit the harmful effects of carcinogens produced by barbecue on the body.

What kind of coal is used for barbecue?

There are three types: flammable carbon, charcoal, and machine-made carbon.

1. Flammable charcoal is available in outdoor goods stores in two shapes: square and cake. The surface of flammable charcoal has a flammable layer, which is easier to ignite than ordinary charcoal.

2. The advantage of ordinary charcoal is that it is cheap, but its disadvantages are that it varies in size, resulting in uneven fire during grilling, short burning time, and carbon must be added during the grilling process.

3. Mechanism charcoal is actually a mixture of carbon and coal, pressed into a hollow polygonal shape, and the charcoal ash shows that it contains coal. This kind of charcoal is uniform in size, has a long burning time, uniform firepower, is smokeless, and is not expensive.