Is it okay to take a plane when going to Tibet for the first time? How to make Tibetan yellow mushrooms delicious?

Golmud in Tibet belongs to Haixi Mongolian and Tibetan Autonomous Prefecture in Qinghai Province. It is located in the central and western part of Qinghai Province and the hinterland of the Qinghai-Tibet Plateau. Its jurisdiction consists of two unconnected areas, the central and southern part of the Qaidam Basin and the Tanggula Mountain area. The urban area is located on the alluvial plain of the Golmud River in the central and southern part of the Qaidam Basin. The average altitude is 2,780 meters and it has a plateau continental climate. "Golmud" is a Mongolian transliteration, meaning a place with dense rivers. The scenery is beautiful and the scenery is beautiful. So is it okay to take a plane when you go to Tibet for the first time? How to make Tibetan yellow mushrooms delicious? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Is it okay to take a plane when going to Tibet for the first time?

2. How to make delicious Tibetan yellow mushrooms

3. What are the regions in Tibet?

Is it okay to take a plane when going to Tibet for the first time?

1. If you are going to Lhasa for the first time, you can take a plane. The flight to Tibet is short, and you can go to the hotel to take an adaptive rest when you arrive in Lhasa, which will make you more relaxed. However, taking a plane to Tibet also has its disadvantages, especially for friends who are visiting Tibet for the first time, you need to pay attention to some matters.

2. For friends who are visiting Tibet for the first time, if you choose to take a plane both ways, you will miss the beautiful scenery along the way. Taking a train to Tibet will pass through Hoh Xil and cross the Tanggula Mountains, which are rare scenery along the way. To paraphrase a saying: Life is like a journey. It doesn’t matter where you are going, but the scenery along the way and your mood for watching the scenery.

3. It is more difficult to adapt to the altitude sickness when flying to Tibet. It is more likely to cause altitude sickness. You should understand that the altitude difference is large when flying from a low altitude to a high altitude, and the body may not be able to adapt to it all at once. Therefore, many friends may feel dizzy and swollen when they get off the plane, especially for friends who are going to Tibet for the first time. The headache may be more severe, and it is more difficult to adapt to the plateau environment all at once, and it may even affect the subsequent trip to Tibet.

4. If you feel tinnitus when the plane takes off, you can chew gum or pinch your nose and blow out air to eliminate this symptom.

After getting off the plane, it is recommended that you rest more and move less. Even if you have no adverse reactions after getting off the plane, don't be careless. You can take some anti-hyperactivity drugs before entering Tibet, such as Rhodiola rosea. If you have a headache after getting off the plane, you can take some headache drugs such as Baifuning.

How to make Tibetan yellow mushrooms delicious

1. Chop the meat into minced meat, mince the garlic, clean the rapeseed, wash the yellow mushrooms, cut into pieces and set aside.

2. Put oil in the pot, add minced meat, stir-fry until cooked, add a small amount of oyster sauce, and pour in appropriate amount of purified water.

3. Add the yellow mushrooms and simmer over medium heat with the lid on for 5 minutes.

4. When the yellow mushrooms are 70% cooked, add minced garlic, rapeseed and appropriate amount of salt. Stir-fry over high heat until the rapeseed is cooked, then serve.

Yellow mushrooms:

Yellow-green honey fungus, also known as yellow mushroom, royal mushroom, yellow ring fungus, is a precious edible fungus and an important plateau biological resource. It is mainly distributed in Qinghai, Tibet, Sichuan, and Gansu. Its altitude distribution range is about 3,000-4,300 meters, and it is concentrated on meadows at an altitude of 3,200-3,800 meters. It is mainly produced in Haibei (Qilian, Haiyan, Gangcha), Huangnan (Zeku, Henan), Hainan (Gonghe, Guide, Xinghai), Guoluo (Maqin, Gande, Jiuzhi), and Yushu; among them, the yellow mushrooms in the pure natural and pollution-free areas from the shore of Qinghai Lake to Qilian are the best quality. In the summer by the shore of Qinghai Lake, after the rainy season every year, very plump wild yellow mushrooms will emerge on the grassland. The skin of this mushroom looks very similar to chicken skin. Because it tastes very delicious, it is fried with meat or stewed in a rich flavor. Because the color of this mushroom is mostly yellow, it is called yellow mushroom locally.

During the Yongzheng period, Nian Gengyao led the Qing army to quell the Qinghai-Tibet Rebellion. The local king of Qinghai surrendered and the only tribute he offered to the court was yellow mushroom, so it was also called "Royal Mushroom".

What are the regions in Tibet?

Tibet has Lhasa City, Qamdo Prefecture, Nyingchi Prefecture, Shannan Prefecture, Shigatse Prefecture, etc.

1. Lhasa: Also known as Lhasa and Sunlight City, it is the capital of the Tibet Autonomous Region of the People's Republic of China and an international tourist city in China with snow-covered plateau and ethnic characteristics approved by the State Council.

2. Qamdo Prefecture: It is a prefecture-level city under the jurisdiction of the Tibet Autonomous Region of the People’s Republic of China. It is located in the Hengduan Mountains and the Sanjiang River Basin in eastern Tibet.

3. Nyingchi area: Nyingchi has beautiful scenery, and many areas are known as the "Jiangnan of Tibet". There is the Nyingchi Peach Blossom Festival, the colorful Nanyi Valley, and Medog County and Zayu County, which are known as the Xishuangbanna of Tibet.

4. Shannan Prefecture: Shannan is a prefecture-level city under the jurisdiction of the Tibet Autonomous Region of the People's Republic of China. It is located south of the Gangdise Mountains to the Nyainqentanglha Mountains, in the middle and lower reaches of the Yarlung Zangbo River. It borders Lhasa, the capital of Tibet, to the north, Shigatse to the west, Nyingchi to the east, and India and Bhutan to the south.

5. Shigatse Prefecture: Located in the southwestern border of the People's Republic of China, in the southwestern part of the Qinghai-Tibet Plateau, it is bordered by Ali Prefecture to the west, Nagqu City to the north, Lhasa City and Shannan City to the east, and borders Nepal, Bhutan, India and other countries. The terrain is relatively high in the north and south, with the southern Tibetan Plateau and the Yarlung Zangbo River basin in between.