How to ignite barbecue coals the fastest? How to use barbecue sauce?

Since roasting meat produces smoke, most barbecues are done outdoors. However, many restaurants have also developed indoor barbecue dining styles. In Asia, such as Japan, South Korea, and Taiwan, they are called yakiniku restaurants, which means that there is a grill or grilling pan built in the middle of the table in front of each seat indoors, with charcoal or gas stoves and electric grills, and grids or fences, grilling pans or grills installed to allow consumers to roast raw meat or raw food by themselves. So how can barbecue charcoal be ignited the fastest? How to use barbecue sauce? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to ignite barbecue charcoal quickly

2. How to use barbecue sauce

3. Where to buy a barbecue grill

4. Barbecue outdoors requires preparation of ingredients

How to ignite barbecue charcoal fastest

You can put the ignited wax at the bottom of the pyramid-shaped barbecue charcoal, or you can sprinkle a proper amount of alcohol. If you are grilling at home, you can also put the igniter on the gas stove at home and burn it thoroughly. You can also use a fan to help before it is fully ignited.

The purpose of stacking the barbecue charcoal into a pyramid shape is to leave enough space for the barbecue to come into contact with the air, so that each piece of charcoal can come into contact with the air and make the charcoal burn faster.

When buying barbecue charcoal, it is recommended to buy machine-made charcoal. Machine-made charcoal is not only easy to ignite, but also does not contain chemicals, is non-toxic and odorless, and is relatively safe.

How to use barbecue sauce

It can be used as a seasoning or a dip. Barbecue sauce is a dish made from Mexican hot sauce, ketchup, etc. It can add flavor to grilled food. There are many types of barbecue sauce, including barbecue sauce, spicy sauce, plum sauce, apple sauce, five-flavor sauce, garlic sauce, etc.

Barbecue sauce, barbecue stoves, barbecue racks, tin foil, etc. are barbecue supplies. Barbecue refers to the process of roasting meat and meat products on charcoal or electric heating devices.

Barbecue can be divided into direct barbecue and indirect barbecue. The main tools include barbecue forks, bamboo barbecue skewers, barbecue charcoal, tin foil, barbecue net, knife, wooden chopsticks, barbecue broom, disposable paper bowls, etc.

The main barbecue foods include chicken wings, chicken legs, pork chops, chicken chops, lamb skewers, bone-in meat, pork chops, beef steak, corn, sausages, shrimp, eggplant, etc.

Where to buy a barbecue grill

You can buy it at large supermarkets or online e-commerce platforms. These places generally have everything, including barbecue grills, barbecue tongs, barbecue forks, barbecue charcoal, brushes, skewers, disposable tableware, etc. You can buy all the items you need for barbecue at one time.

When buying a barbecue grill, pay attention to whether it has relevant safety certifications, size, material, style, etc., so as to avoid buying an inappropriate one.

Barbecue also requires various condiments, such as: cooking oil, barbecue sauce, cumin powder, chili powder, five-spice powder, tomato sauce, etc.

Barbecue needs to prepare ingredients

The ingredients that can be prepared for outdoor barbecue are meat, fruits and vegetables, drinks, etc. Among them, the meat can be prepared with some lamb, pork, beef, chicken, shrimp, scallops, squid, cuttlefish, etc. The meat can be marinated at home with salt, MSG, ginger juice, and onion juice.

When barbecuing outdoors, it is recommended to process all the meat at home in advance so that it can be grilled directly when barbecuing outdoors.

In addition, disposable gloves, cups, plates, knives, oil, brushes, etc. are also needed, as well as seasonings, hot sauce, etc.