What should I do if there is a lot of smoke from the barbecue downstairs? How do I heat up the packed barbecue?

The English name of barbecue (grilling directly over fire) is barbecue (commonly known as BBQ), which may come from the Caribbean. In the past, when the French came to the Caribbean, they would grill the whole lamb from beard to buttocks (de la barbe au cul) on the island and then eat it. This food was abbreviated as barbe-cul (the "l" at the end of the French word cul is silent), which evolved into the word barbecue. Moreover, because cue is homophonic with the English letter Q, it became barbeque, and later it was abbreviated to BBQ. So what should I do if the barbecue downstairs is smoky? How to heat the packaged barbecue? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. What should I do if there is a lot of smoke from the barbecue downstairs?

2. How to heat the packaged barbecue

3. Why is Zibo barbecue famous?

4. Is barbecue called BBQ or BarbieQ?

What to do if there is a lot of smoke from the barbecue downstairs

If there is a lot of smoke from the barbecue downstairs, you can complain to the environmental protection department. If it does not meet the business conditions, it should stop operating immediately. According to relevant regulations, catering service operators that emit oil smoke should install oil smoke purification facilities and keep them in normal use. Or take other oil smoke purification measures to make the oil smoke meet the emission standards and prevent pollution to the living environment of nearby residents.

It is prohibited to newly build, renovate or expand catering service projects that produce oil smoke, odor and waste gas in residential buildings, commercial and residential complexes that are not equipped with dedicated smoke ducts, and commercial floors adjacent to residential floors in commercial and residential complexes.

No unit or individual may barbecue food in the open air or provide venues for open air barbecue in areas prohibited by the local people's government.

How to heat up a packaged barbecue

The packaged barbecue can be heated directly in the microwave on medium heat for 3 minutes, or baked in the oven. You can also add water to the pot and steam the barbecue on it without covering the pot. This will cause water to return, and the barbecue will not be fragrant and taste good.

After you bring the barbecue home, do not put it directly in the refrigerator. Wait until the barbecue is completely cool, then wrap it in plastic wrap and freeze it in the refrigerator.

It is best to eat barbecue all at once and not reheat it, because reheating the barbecue for the second time will increase the risk of cancer.

Why is Zibo barbecue famous?

The main reason why Zibo barbecue is famous is its unique barbecue method. Each table in Zibo barbecue restaurants is equipped with a small oven. The barbecue chef usually bakes the food to a certain degree of doneness before handing it to the diners' table, allowing the diners to heat the skewers themselves and enjoy the fun of barbecue.

Zibo barbecue is inexpensive and of high quality, and the grilled food is usually served with crushed peanuts or other special dipping sauces, which makes the food so fragrant that you can't help but eat one bite after another.

In addition, Zibo barbecue restaurants generally sell baked pancakes. The unique way to eat Zibo barbecue is to use the pancakes to wrap up green onions and meat skewers and eat them together.

Is barbecue called BBQ or BarbieQ?

The abbreviation of barbecue is BBQ, which is pronounced as Barbie Q. It is said that the word BBQ originated from French pirates. It was originally called barbe-cul. Since "l" is silent in French, it evolved into barbecuecue. Because cue and Q are pronounced the same, it evolved into barbeque, and later it was shortened to BBQ.

BBQ is the abbreviation of the English word Barbecue. It is called this way not only in China, but also abroad.

BBQ is most commonly done outdoors and is a fun way of cooking, where food is usually grilled over charcoal.