What are some good vegetarian dumpling fillings? How can I make dumplings tender if the leeks are old?

Dumplings originated from ancient Chinese jiaozi, originally named "jiao'er", a traditional Han Chinese noodle food with a history of more than 1,800 years. So what are the delicious vegetarian fillings for dumplings? How can you make dumplings tender when the leeks are old? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. What are the delicious vegetarian dumpling fillings?

2. How to make dumplings tender when the leeks are old

3. What can you do with the dough for making dumplings?

What are the delicious vegetarian dumpling fillings?

It depends on personal taste, as everyone has different tastes. The more common vegetarian dumpling fillings include: fresh and fragrant tofu filling, cabbage and tofu filling, cabbage and carrot filling, sauerkraut filling, cabbage and carrot filling, water chestnut filling, vegetarian three-fresh filling, cucumber filling, etc.

How to make dumplings tender when leeks are old

If the leeks are old, you can peel off the skin and make dumplings. As long as the leeks are dehydrated, the leeks will become tender. Or you can wash the old leeks and chop them directly and put them on the dumpling skin. If you buy fresh leeks, you can wrap them with leaves, soak the roots in clean water, and store them in plastic bags to keep them fresh and tender.

What can you do with the dough for making dumplings?

It can be used to make scallion pancakes, pancakes, dumpling soup and other delicacies. Dead dough is a kind of dough that has not been fermented. In comparison, the delicacies made with dead dough will be more diverse in variety and have a richer taste.