How to make fried steamed buns taste better without eggs? How to make fried steamed buns with eggs?

In the north, many families like to cut the leftover steamed buns into slices, put them into a flat pan one by one, and fry them in order, then sprinkle some salt appropriately. With the aroma of oil, the steamed buns are fried out of the pan. So how can we make steamed buns more delicious without eggs? How to make steamed bun slices fried with eggs? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to make steamed buns more delicious without eggs

2. How to make fried egg slices

3. Calories of Fried Eggs with Steamed Bread

How to make steamed buns more delicious without eggs

It is recommended to cut the steamed buns into slices, sprinkle a little salt on them, put the slices of steamed buns in from the side of the pot, let the slices of steamed buns absorb the oil completely, fry them over medium heat until both sides of the buns are golden brown, and then remove from the pot. It is recommended to brush the fried steamed bun slices with hot sauce or ketchup for a better taste.

How to make fried egg buns

When I have nothing to do, I like to make my own dough and steam steamed buns, but I rarely eat steamed buns. Every time I steam them, I store them in the refrigerator. I fry or stir-fry steamed buns for breakfast. When you cut the steamed buns you buy outside, a lot of residue will fall off, but when you steam them yourself, there is very little residue. Put the cut steamed bun slices into the stirred egg liquid, coat them with a layer of egg liquid, and then put them in a pan and fry them on low heat until both sides are browned. The fried steamed bun slices are browned and crispy, which saves oil and tastes good.