In the north, many families like to cut the leftover steamed bread into slices, put them into a flat pan one by one, and fry them one by one. Then sprinkle some salt appropriately, and the steamed bread is fried with the aroma of oil. So how to make fried steamed bread slices delicious? How to make fried steamed bread slices wrapped with eggs? Let's take a look at the introduction of Encyclopedia Knowledge Network below! Contents of this article 1. How to make delicious fried steamed bread slices 2. How to fry steamed bread slices in an electric baking pan 3. Calories of Fried Eggs with Steamed Bread 1How to make delicious fried steamed bread slices1. Take three steamed buns and three eggs, cut the steamed buns into slices, beat the eggs, put the steamed bun slices into the egg liquid, and coat both sides with the egg liquid. 2. Heat oil in a frying pan until it is 70% hot. Put the steamed bread slices covered with egg liquid into the pan. Fry both sides of the steamed bread slices until golden brown. Add appropriate amount of pepper and salt. 3. Fried steamed bread slices is a home-cooked dish made with steamed bread. The main ingredient of the raw material flour of steamed bread is starch. After fermentation and cooking, its carbohydrates are more easily absorbed by the human body. If you eat steamed bread in the morning, these carbohydrates can quickly provide energy for the human body. 2How to fry steamed bread slices in electric baking panIngredients: steamed bread; Accessories: oil; Method: 1. Slice the steamed buns and heat them slightly on the electric baking pan; 2. Pour a small amount of oil into the electric baking pan and spread it evenly; 3. Put the steamed bread slices into the electric baking pan; 4. Wait for five minutes before serving. 3Calories of fried egg slicesIngredients 1 steamed bun 10g salad oil egg The calories per 100 grams are 203.49 kcal |
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