What to do if the pickled pepper chicken feet have a fishy smell? Tips for making pickled pepper chicken feet

Chicken feet, a folk nickname in the catering industry. Originated from Chongqing, this unique folk delicacy gradually became popular in Sichuan and Chongqing, and then spread to the north and south of the Yangtze River, and is deeply welcomed by people all over the country. Crisp, fragrant, fresh and spicy, it is appetizing, refreshing and nutritious. What should I do if the pickled pepper chicken feet have a fishy smell when eating? The following is a detailed sharing.

Contents of this article

1. What to do if the pickled pepper chicken feet have a fishy smell

2. Tips for making pickled pepper chicken feet

3. Characteristics of Pickled Pepper Chicken Feet

What to do if the pickled pepper chicken feet have a fishy smell

Ingredients: chicken feet, salt, and pickled peppers bought from the market.

Method: After washing the chicken feet, add water to the pot and start boiling. After about 3 minutes, add an appropriate amount of salt and continue to cook. The chicken feet only need to be cooked to 90% done. If they are too well done, they will not taste good. After about 1 or 2 minutes of cooking, poke them with chopsticks. If the chopsticks can be inserted, it means they are cooked.

Put the chicken feet in a plate and let it cool for five minutes. After five minutes, pour in the purchased Sansho peppers and cook the chicken feet. It is best to pour in a small bottle of Sansho pepper juice. Finally, just let it cool for half an hour. It is best not to put it in the refrigerator because it is easy to mix flavors.

Tips for making pickled pepper chicken feet

1. Some people say that the cooking time of chicken feet should be shorter, ten minutes is enough. I think it should be cooked longer, because the cooked chicken feet need to be taken out and rinsed with cold water immediately, which makes the skin of the chicken feet tighter. If it is too hard, it will affect the taste.

2. The longer the flushing time, the whiter the color of the chicken feet. Of course, in order to avoid waste, I suggest that you can flush the chicken feet for a short time after cooking, and then soak the soaked chicken feet in ice water, which can also achieve the effect of long-term flushing.

Features of Pickled Pepper Chicken Feet

It is crispy, spicy, appetizing, refreshing and nutritious.

Chicken feet, a folk nickname for chicken feet in the catering industry. Pickled pepper chicken feet (red pickled peppers, wild peppers, or millet peppers are both acceptable, with wild pepper chicken feet having the best flavor) are made by pickling selected chicken feet. They are a unique folk delicacy that originated in Chongqing and gradually became popular in Sichuan and Chongqing. In recent years, local Chongqing companies have industrialized the packaging of chicken feet, holding invention patents, and have spread across the country, and are deeply welcomed by people across the country.