What are the origins of Peking duck? How to eat Peking duck?

Roast duck is a famous Beijing dish with a world-renowned reputation. It was developed by the Han Chinese in the Ming Dynasty and was a royal food at the time. The ingredients are high-quality meat ducks, Peking ducks, roasted over fruit wood charcoal fire, with a ruddy color, fat but not greasy meat, crispy on the outside and tender on the inside. Peking duck is divided into two major schools, and the most famous Peking duck restaurants in Beijing are representatives of the two schools. It is known as the "world's most delicious food" for its bright red color, tender meat, mellow taste, and fat but not greasy characteristics. So what are the origins of Peking duck? How to eat Peking duck? Below, let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. The Origin of Peking Duck

2. How to eat Peking duck

3. Calories of Peking Duck

The Origin of Peking Duck

Peking duck was invented by the Han Chinese in the Ming Dynasty and was a royal food at the time. Peking duck is made from high-quality Peking duck, roasted over fruit wood charcoal. It is ruddy in color, fat but not greasy, crispy on the outside and tender on the inside.

Roast duck is a famous Beijing dish with a worldwide reputation. It is known as "the most delicious food in the world" for its bright red color, tender meat, mellow flavor, and fat but not greasy.

Roast duck has a long history and originated in Jiankang during the Southern and Northern Dynasties in China. Roasted duck was already recorded in the "Food Records" of that time.

Roast duck is slightly yellow in color, soft and fragrant, and can be eaten with other meat or vegetable foods. It is a common dish at banquets.

How to Eat Peking Duck

There are three ways to eat Peking duck. The first is to eat it with sugar. The second is to eat it with sweet noodle sauce, scallion strips, cucumber strips, and radish strips, and roll it up with lotus leaf pancakes. The third way is to eat it with garlic paste, sweet noodle sauce, and radish strips, and roll the duck meat with lotus leaf pancakes. Garlic paste can reduce greasiness, and eating it with sweet noodle sauce makes the roast duck flavor more unique.

Peking duck calories

The calories of Peking duck commonly found on the market are generally about 436 kcal per 100 grams. In addition to calories, every 100 grams of edible Peking duck contains about 38.40 grams of fat, 6 grams of carbohydrates and 16.60 grams of protein. The overall calories are not low, so people who want to lose weight are advised to eat with caution.