Can overnight fried rice be eaten? How to make delicious fried rice?

Egg fried rice is a home-cooked dish with a soft texture, rich styles and diverse flavors, which is deeply loved by everyone. So can overnight egg fried rice be eaten? How to make egg fried rice delicious? Below, let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. Can I eat overnight fried rice?

2. How to make delicious egg fried rice

3. Notes on scrambled egg fried rice

Can I eat overnight egg fried rice?

If the overnight fried rice is refrigerated, it can be eaten. It should be noted that fried rice needs to be reheated at high temperature before eating to prevent bacteria and microorganisms from growing overnight and harming human health. Although overnight fried rice can be eaten, the taste and nutrition are not as good as before. It is recommended to eat fresh food as much as possible.

Overnight fried rice can be stored in a well-sealed fresh-keeping box and then refrigerated to prevent foreign bacteria from contaminating the food.

How to make delicious egg fried rice

Heat oil in a pan, pour in the egg liquid and stir-fry until it solidifies. Pour the rice into the pan, use a spatula to break up the egg, and stir-fry evenly with the rice. Finally, add an appropriate amount of salt to season, sprinkle with chopped green onions and stir-fry slightly before serving, and the delicious egg fried rice is ready.

Prepare ingredients: rice, eggs, green onions, salt, and cooking oil.

1. Chop scallions, beat eggs, and scoop rice until it is loose and set aside.

2. Heat oil in a pan. When the oil is hot, pour in the egg liquid and stir-fry quickly until solidified.

3. Pour the rice into the pot, use a spatula to crush the eggs into small pieces, and stir-fry evenly with the rice.

4. Finally, add appropriate amount of salt for seasoning, sprinkle with chopped green onion and stir-fry slightly before serving, and the delicious egg fried rice is ready.

Notes on scrambled egg fried rice

When frying, put more cooking oil in the pan, not only enough for scrambled eggs, but also for rice. Use overnight cold rice, as hot rice has too much water. Turn on the fire to heat the oil, remember not to make the oil temperature too high, just don't smoke, and you can beat the eggs or not. Just break them and pour them in, don't let the eggs clump, stir-fry them quickly in the pan to break the eggs, and when the egg liquid begins to solidify, you can add some salt, but not too much, otherwise it will be too salty and I will not be responsible. When it is completely solidified, add the rice. If you are afraid that the salt will not be evenly mixed, add salt when beating the eggs, the same.