How to store potatoes in large quantities in summer? How to store potatoes in summer without them turning green or sprouting?

Potato, Solanum, Solanum, annual herb, also known as potato, ground egg, sweet potato, etc. Potato is a kind of vegetable that people generally like to eat. So if you buy some potatoes, how should you store them in summer? Can potatoes be stored in the refrigerator? Please follow the Encyclopedia Knowledge Network to take a look!

Contents of this article

1. How to store potatoes in large quantities in summer

2. How to store potatoes in summer without them turning green or sprouting

3. Can green potatoes grown outside the soil be eaten?

How to store potatoes in large quantities in summer

Store the potatoes in a refrigerator at about 5 degrees, or spread them out in a cool place and let them air dry for about 3 days until the skin is dry, then put the potatoes in a ventilated bag and store them in a dry place. Be careful not to expose the potatoes to the sun, otherwise the skin will turn green and they will be inedible.

Potatoes are the fourth most important food crop in the world, and they contain a lot of starch, which can provide abundant calories for the human body.

When storing potatoes in large quantities, you should pay attention to the storage temperature and humidity. If the temperature is too high, the potatoes will sprout or rot, and if the temperature is too low, the potatoes will easily be frozen and cannot be eaten.

You can use cardboard boxes or foam boxes for storage. Do not stack too many potatoes. Be sure to use something to cover the sealed area to prevent the potatoes from sprouting and changing color due to sunlight.

How to store potatoes in summer without them turning green or sprouting

The temperature suitable for potato storage is 3-5℃ and the relative humidity is about 90%. At this time, the tubers are not easy to germinate or germinate very little, and are not easy to shrink. Therefore, potatoes should be placed in a cool and shady place, and should not be stored in plastic bags, otherwise the plastic bags will emit heat and cause the potatoes to germinate. Potatoes can be placed in breathable mesh bags and placed in a ventilated place away from light, or sand can be placed to keep the temperature and dry.

Throw away bad and rotten potatoes before storage. Do not store them together with sweet potatoes or fresh vegetables, otherwise they will easily become moldy and rot.

Potatoes should be kept away from light to prevent them from photosynthesis. In addition, potatoes that have sprouted and turned green should not be eaten to avoid poisoning.

Can you eat green potatoes that grow outside the soil?

Green potatoes that grow outside the soil cannot be eaten. Potatoes belong to the Solanaceae family. The potatoes we eat in daily life are actually its tubers. This tuber grows in the soil. The exposed tubers will produce toxic solanine and cannot be eaten.

Potatoes are the fourth largest food crop in the world and the most important food crop used as a staple food for humans besides cereals. The history of artificial cultivation of potatoes is very long, dating back to 8000 BC.

Potatoes turn green because they are colored by chlorophyll, a non-toxic substance. However, chlorophyll is always produced together with solanine. The greener the potato, the more solanine it contains, so green potatoes cannot be eaten.

Potatoes turn green as a self-protection mechanism to prevent them from being eaten by herbivores. In addition, sprouted potatoes cannot be eaten because they also contain a large amount of solanine.