Is it okay to make dumplings with beans without blanching them? How to preserve fresh beans?

Beans (Vigna unguiculata), also known as cowpeas, are vegetables that are abundant in summer. They are a cultivar of the cowpea species that can form long pods and are an annual twining herb. They are also known as beans, long beans, ribbon beans, and wakame beans. They contain various vitamins and minerals. So can beans be used to make dumplings without blanching them? How to preserve fresh beans? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. Is it okay to make dumplings with beans without blanching them?

2. How to store fresh beans

3. What beans should be used for bean stewed noodles?

Is it okay to make dumplings with beans without blanching them?

Whether beans can be used to make dumplings without blanching depends on the situation. Beans are divided into green beans and cowpeas. Green beans are more difficult to cook, so they must be blanched when making dumplings. Cowpeas can be eaten raw and can be made directly without blanching.

How to store fresh beans

It can be stored directly in a cool and ventilated place. It can generally be stored at room temperature for about 3-5 days. It can also be put in a plastic bag and refrigerated in the refrigerator. It can generally be stored in the refrigerator for about 1 week. You can also blanch the beans, drain the water, and put them in the freezer.

Green beans can generally be stored in the freezer for a long time, and the taste will not change much. Just thaw them completely before eating. The blanching time does not need to be long, usually it is enough until the beans change color.

If you can't finish eating the beans, you can pickle them into sour beans, or dry them into dried beans. Dried beans can generally be stored for about a year in a sealed, cool and dry environment.

Green beans contain saponins and agglutinins, so they need to be fully cooked before being eaten. They must not be eaten raw or undercooked.

What beans are used in bean stew noodles

Braised Noodles with Beans can be made with either cowpeas, green beans or kidney beans. Braised Noodles with Beans is a common home-cooked noodle dish in northern China. The main ingredients required are noodles, beans, shredded meat, garlic, light soy sauce, dark soy sauce, salt and so on.