Bayberry tastes sweet and sour, rich in glucose, fructose, citric acid, malic acid, lactic acid and wax, and contains monoglucose of anthocyanin and a small amount of disaccharide. It is rich in nutrition and has high edible and medicinal value. It is a favorite summer fruit for many people. So, how to preserve the leftover bayberry? Let's learn about it together with Encyclopedia Knowledge Network! Contents of this article 1. How to store the leftover bayberries? 2. How long can bayberry be kept in the refrigerator? 3. How to eat fresh bayberry 1How to store leftover bayberriesThe leftover bayberries can be stored in the refrigerator or frozen. The refrigerated method can generally keep them for 2 to 3 days, and if they are frozen, they can be kept longer. They can also be candied or salted, or used to soak in bayberry wine, dry bayberries, and make jam. 2How many days can bayberry be kept in the refrigerator?Bayberries can be kept fresh in the refrigerator for about 2 to 3 days. Bayberries are rich in water and sugars, and are easily contaminated by bacteria. It is best to eat the bayberries on the same day you buy them. If you can't finish them, it is recommended to keep them in the refrigerator to keep them fresh, which can extend the edible period of the bayberries. However, even fresh bayberries should not be kept in the refrigerator for too long. In terms of nutrition and taste, keeping them for too long will affect the taste and nutritional value of the bayberries. Freezing bayberry can extend its storage time, to about 1-2 months, but it is generally not recommended to freeze bayberry, as the moisture of the bayberry will be lost and its taste and nutritional value will be far inferior to fresh bayberry. 3How to eat fresh bayberryFresh bayberries can be eaten directly after being soaked in light salt water. You can also add some honey, condensed milk or yogurt to eat. You can also put the washed bayberries in a fresh-keeping box, sprinkle some white sugar on them, and then put them in the refrigerator to freeze. You can also boil the bayberries with rock sugar into syrup for consumption. It should be noted that when pickling bayberries with white sugar, you should not put too much white sugar, otherwise it is easy to gain weight, and it is also easy to breed bacteria and difficult to preserve. It is best not to do too much at one time. Brush your teeth or rinse your mouth in time after eating bayberries to avoid damaging your teeth. |
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