How to ripen unripe durian? How many days does it take for unripe durian to ripen?

How to ripen unripe durian? How many days does it take for unripe durian to ripen?
Durian is one of the famous tropical fruits, known as the "king of fruits". It is rich in nutrients and very beneficial to the human body. People who like to eat durian praise it highly. However, when we buy durian, we often buy unripe durian. So, how can we ripen unripe durian? Let's learn about it together with Encyclopedia Knowledge Network!

Contents of this article

1. How to ripen unripe durian

2. How many days does it take for unripe durian to ripen?

3. Will unopened durian ripen faster when exposed to the sun?

1

How to ripen unripe durian

The surface of unripe durian is green. The first method is to take out the durian flesh, wrap it in newspaper, and place it in a cool and ventilated place to slowly ripen. The second method is to put the durian together with bananas, apples and other fruits that can be ripened in a cardboard box and place it in a cool and ventilated place.

2

How many days does it take for unripe durian to ripen?

It depends on the situation. If a large area of ​​the durian is relatively green, it is relatively raw and needs to be left for about 5-7 days to slowly ripen. If only a small part of the durian is relatively green, it will generally be ripe in 1-2 days. When buying durian, pay attention to its appearance first. Yellow means it is ripe, and green means it is raw.

3

Will an unopened durian ripen faster in the sun?

Cooks quickly.

Durian is a tropical fruit. Exposing unopened durian to the sun can speed up its respiration and, to a certain extent, accelerate its ripening. However, care should be taken not to expose it to the sun for too long to prevent moisture loss in the durian pulp.

If it is winter and the temperature is relatively low, the durian and apple may not be ripe even after being left for several days. You can also roast the durian over the stove.

Not all durians will open when they are ripe. Opening is just a sign of ripeness. You can judge whether the durian is ripe by smelling the odor, pinching the external thorns, etc.

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