How to drink beer without bitterness? Is beer bad if it turns sour?

Contents of this article

1. How to drink beer without making it bitter

2. Is beer going bad if it turns sour?

3. Can I drink beer after it has been left overnight?

How to drink beer without bitterness

After the beer is frozen, you can add a few plums to the beer and let it soak for a while before drinking. The light salty taste of the plums will be released after soaking for a while, which can neutralize the bitterness of the beer.

You can also add a little lemon juice to the beer. After adding the lemon juice, you can rub the lemon around the mouth of the beer. This will make the beer taste more refreshing.

You can also add Sprite or Coke to neutralize the taste of beer and reduce the bitterness of beer.

Is beer bad if it turns sour?

Beer contains ethanol and carbonic acid. After a bottle is opened for a long time, the ethanol and carbonic acid gas in it will slowly evaporate, which will increase the sour taste of the beer. After the beer is opened and left for a long time, the chance of contact with bacteria in the air will increase, which will cause bacteria to multiply in large numbers in the beer and cause it to deteriorate. Drinking such beer will cause harm to human health.

Can I drink beer after it's been left overnight?

It is not recommended to drink opened beer that has been left overnight.

After opening beer and leaving it overnight, the carbon dioxide in the beer will slowly disappear, the taste will become worse, the bitterness will increase, and bacteria will grow. Especially in the hot summer, drinking beer can easily cause physical discomfort. The main ingredients of beer are wheat malt, barley malt, and hops. If left at room temperature for a long time after opening, they will combine with protein, making the beer cloudy and taste different. In a high temperature environment, beer can easily become acidic and deteriorate. It is recommended to drink as much as you open, and it is best to buy beer in small bottles.