How to keep tomatoes fresh and not rot? Can tomatoes be put in the refrigerator?

How to keep tomatoes fresh and not rot? Can tomatoes be put in the refrigerator?
Tomatoes are rich in nutrients and have a special flavor. Tomatoes can be eaten raw, cooked, processed into tomato sauce, juice or canned as a whole fruit. They not only taste good, but also have high nutritional value. Eating 50 to 100 grams of fresh tomatoes per person per day can meet the body's needs for several vitamins and minerals. So, how can tomatoes be kept fresh and not rotten? Let's learn about it together with Encyclopedia Knowledge Network!

Contents of this article

1. How to keep tomatoes fresh and not rot

2. Can tomatoes be stored in the refrigerator?

3. Is it harmful to freeze tomatoes?

1

How to keep tomatoes fresh and not rot

To keep tomatoes fresh and not rotten, you can place them in a cool and ventilated place, or in the refrigerator. Ripe tomatoes can be kept fresh for about 10 days in an environment with a temperature of 2 to 4°C. If you store them in the refrigerator, it is recommended to wipe the moisture off the surface of the tomatoes. It should be noted that no matter which method is used for storage, it is recommended to pick out those with defects such as bumps and insect eyes, and it is best to store tomatoes with the stem facing down.

2

Can tomatoes be stored in the refrigerator?

Tomatoes can be placed in the refrigerator's cold layer, try not to put them in the refrigerator's freezer. Because the skin of tomatoes is very thin, the flesh is plump and juicy. If the temperature in the refrigerator is too low, the tomatoes will become blistered and soft, or they will crack and have black spots. If they are not handled for a long time, they will easily rot in the refrigerator.

3

Is it harmful to freeze tomatoes?

Generally, if there is no problem with the tomatoes themselves, freezing will not cause any harm to the tomatoes, but freezing tomatoes is not recommended. When storing, you generally need to pay attention to retaining moisture. Freezing can easily lead to water loss, which may ruin the taste of tomatoes. Therefore, it is generally recommended to refrigerate tomatoes. Refrigeration can better preserve the moisture in the tomatoes. At the same time, refrigerated tomatoes will slowly ripen. The taste is still relatively sweet after about 1 to 2 days of storage, but be careful not to keep it for too long, or it may deteriorate.

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